White asparagus, baby artichokes, canned | Le Delas
White asparagus, small artichokes, canned hearts and stocks
Harvested at full maturity, these artichokes, canned directly to keep their crunch, can be served as is with charcuterie, cheese or salad. They are also tasty when grilled or sautéed in olive oil: simply seasoned or accompanied by some herbs and shavings of Parmesan, topping meat or fish.
Ready-to-eat asparagus
Packaged in a 3/1 box, these artichoke hearts are particularly suitable for collective catering, brasseries or even high-volume salad bars. They can be offered raw or cooked, in salads, pan-fried, marinated, etc.
Harvested at full maturity, these artichokes, canned directly to keep their crunch, can be served as is with charcuterie, cheese or salad. They are also tasty when grilled or sautéed in olive oil: simply seasoned or accompanied by some herbs and shavings of Parmesan, topping meat or fish.
Ready to use, these artichoke bottoms were harvested in Brittany, scraped and cut to save precious time in cooking. To be served hot or cold, they can be used in salads, on pizzas, in pasta, cakes or any other recipe according to the inspiration of the Chefs.