White asparagus, small artichokes, canned hearts and stocks

Ready-to-eat asparagus

Packaged in a 3/1 box, these artichoke hearts are particularly suitable for collective catering, brasseries or even high-volume salad bars. They can be offered raw or cooked, in salads, pan-fried, marinated, etc.

Harvested at full maturity, these artichokes, canned directly to keep their crunch, can be served as is with charcuterie, cheese or salad. They are also tasty when grilled or sautéed in olive oil: simply seasoned or accompanied by some herbs and shavings of Parmesan, topping meat or fish.