Italian tomato sauce, pizza, coulis, bolognese | Le Delas
Italian tomato sauce, pizza, coulis, bolognese, mushrooms...
This creamy and slightly acid sauce can be compared to the traditional sauce that each "mama" makes at home. Just fresh tomatoes in a simple recipe, natural and ready to use. No additives are added for a composition of tomatoes, citric acid and salt alone. To warm gently (bain marie or casserole) without boiling to not destroy the aromas and the vitamins.
Ready to use, this special pizza sauce is delicately flavored with basil for a tasty finish.
In a 4/4 can, the Napopizza sauce is ideal for catering professionals.
For these 2.5 kg of tomato coulis, 3 kg of tomatoes were used and cooked in sunflower oil and fresh basil. For the realization of sauces, soups, crushed, this coulis seduces by the balance between the acidity and the sweet side of the tomato.
Ready to use, this special pizza sauce is delicately flavored with basil for a tasty finish.
In a 5/1 box, the Napopizza is ideal for catering professionals.
This Pizzabella pizza topping is a practical, tasty solution made with garlic, onions, tomatoes, olive oil and spices. In large packs, this preparation is quick and easy to use for topping pizzas in record time. It's easy to store and can be used as and when you need it, for tasty pizzas every time.
This Pizzabella pizza topping is a practical, tasty solution made with garlic, onions, tomatoes, olive oil and spices. Available in small packs, this preparation can be used without waste to top your pizzas in small quantities. It's easy to store and can be used as and when you need it, for tasty pizzas at any time.
This creamy and slightly acid sauce can be compared to the traditional sauce that each "mama" makes at home. Just fresh tomatoes in a simple recipe, natural and ready to use. No additives are added for a composition of tomatoes, citric acid and salt alone. To warm gently (bain marie or casserole) without boiling to not destroy the aromas and the vitamins.