Mustards from Dijon, old-fashioned, from Meaux... | Le Delas
Mustards from Dijon, old-fashioned, from Meaux, from Burgundy...
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish. Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish, sauerkraut... Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
Sprinkle on smoked salmon, or for marinades.
A marriage of eleven spices and flavourings.
Trans fatty acid content <1%.
Peanut free.
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish, and perfectly with your sauerkraut. Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
This whole-grain mustard, also called "traditional mustard", is less spicy than Dijon mustard. It accompanies your grilled meats, for example escalopes or pork chops, and perfectly your sauerkraut. It also integrates your vinaigrettes, mayonnaises or hot sauces because it supports cooking perfectly.
Hot mustard with vinegar.
This whole-grain mustard, also called "traditional mustard" is less spicy than Dijon mustard. It accompanies your grilled meats, for example escalopes or pork chops. It also integrates your vinaigrettes, mayonnaises or hot sauces because it supports cooking perfectly.
Old fashioned mustard seeds.
A mustard flavoured with fine vinegar.
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish. Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish. Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
This whole-grain mustard, also called "traditional mustard", is less spicy than Dijon mustard. It accompanies your grilled meats, for example escalopes or pork chops, and perfectly your sauerkraut. It also integrates your vinaigrettes, mayonnaises or hot sauces because it supports cooking perfectly.
A mustard flavoured with fine vinegar.
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish, and perfectly your sauerkraut. Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
Hot mustard with vinegar.
This IGP guarantees the origin of the mustard seed and the "Bourgogne" white wine and makes this mustard the benchmark for connoisseurs. Its fine paste and its beautiful yellow color will perfectly accompany your meat, charcuterie or fish dishes.
This IGP guarantees the origin of the mustard seed and the "Bourgogne" white wine and makes this mustard the benchmark for connoisseurs. Its fine paste and its beautiful yellow color will perfectly accompany your meat, charcuterie or fish dishes.
The quintessential mustard. As it is or incorporated into a sauce, it goes well with all meats and fish. Strong and spicy, it enhances vinaigrettes, mayonnaises or even remoulade sauces.
This grain mustard, with "old-fashioned mustard", is less spicy than Dijon mustard. It accompanies your grilled meats, for example escalopes or pork chops. It also integrates your vinaigrettes, mayonnaises or hot sauces because it supports cooking perfectly.
This mild American mustard is known for its bright yellow colour, smooth, creamy texture and mild flavour with a slight acidity and a hint of sweetness. It is less pungent than other types of mustard, making it ideal for a variety of dishes and palates. It is commonly used in fast food restaurants and American barbecues, and is often used on hotdogs, in sauces, dressings and marinades. Its versatility makes it a popular choice in many kitchens.