Our selection of basic salts for cooking

Celery salt is made from the seeds of dried and crushed celery stalks, which are then mixed with fine salt for seasoning. It is used to add a salty and herbaceous note to tomato juice and is a great ally for bloody mary cocktails! A unique and surprising flavour to awaken the taste buds and make your culinary experience even more delicious in all your dishes!

Coloring and antioxidant mix based on salt, additives and beetroot bringing a pinkish red color to meat preparations.

This ground celery salt, selected by Le Delas for the Sélection des Grands Chefs range, is an indispensable tool for catering professionals specialising in flame-grilling or oven cooking. Combining the aromatic intensity of celery seeds with a base of spiced salt, this blend is designed to enhance the flavour of meat, fish and vegetables intended for grilling or roasting with great effectiveness. Its versatility allows it to be used directly as a seasoning at the end of cooking, or as a ‘rub' before cooking to ensure the flavours penetrate deep into the meat. As an expert food wholesaler in Rungis, Le Delas offers this product in one-kilogramme bags, perfectly suited to the demands of professional kitchens to ensure consistent flavour and enhanced performance during your busiest service periods.

Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt is not washed, therefore retains its minerals and trace elements from sea water, without any additives.

Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.

Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.

For salting-drying, nitrite salt, specially packaged in 10kg bags for professional use, is generally used for the production of charcuterie, cured meats or smoked fish.

Packaged in a 1kg bag, this coarse salt is used in particular for salting heating dishes or for cooking with salt.

For all kitchen and indoor uses, this fine salt in a 5kg bucket is economical and easy to store.

The essence of seasoning, born of centuries-old expertise, ensuring optimal purity and smoothness for all your cooking needs. Product description: La Baleine Fine Sea Salt is a 100% natural product, created by the evaporation of seawater in the salt marshes of Aigues-Mortes, under the combined action of the sun and the wind. Of exceptional purity (≥ 99.8% NaCl on dry weight), this French sea salt is carefully harvested before being treated to prevent caking, ensuring a fine, consistent grain size (between 160 and 900 μm). Le Delas has chosen this 600g pourer tin for its immediate practicality: its spout allows for precise measurement, whether for use in the kitchen or directly at the table. Culinary uses, preparation and storage: Essential and versatile, fine sea salt is suitable for every stage of your cooking: ► Precision seasoning: Its fine texture allows it to dissolve instantly, making it ideal for adjusting the seasoning of sauces, soups or pastry mixtures. ► Boiling: Perfect for salting the cooking water for pasta, vegetables or rice, ensuring an even distribution of flavour. ► Use in the kitchen: Its ergonomic packaging makes it a hygienic and functional product for all kitchen uses. ► Use: Ready to use. The anti-caking agent ensures the salt remains free-flowing and easy to pour, even in the sometimes damp kitchen environment. ► Storage: In accordance with regulations, this product is not subject to a Best Before date. To preserve its quality, simply store it in a clean, dry and cool place.

This grey salt, emblematic of the salt marshes of the Guérande peninsula, is harvested manually by salt workers using techniques that date back thousands of years. Naturally rich in trace elements and unrefined, it is distinguished by its authentic texture and crunchiness. For gastronomy professionals, it is an essential ingredient for cooking in a salt crust, seasoning cooking water or preparing flavoured broths. By choosing this product from Le Delas, you are adding an exceptional salt to your kitchen that showcases Brittany's culinary heritage.

Packaged in a 1kg bag, this fine salt can be used in cooking or in salt shakers.

These fine salt pods, composed of 99.9% sodium chloride, guarantee optimal purity and flow. Selected by Le Delas from La Case aux Épices, they perfectly meet the hygiene and practicality requirements of catering professionals. This individual format ensures total protection against moisture and external contamination, whilst offering a clean and quick serving solution. Professional use, preparation and storage: ► Applications and services: This packaging is particularly suitable for takeaway (snacks, catering), meal trays, as well as for self-service in institutional catering or hotels. Each sachet contains the exact amount needed to season a single portion, thus avoiding waste of raw materials. ► Technical advantages: The ‘stick' or sachet format in Kraft/PE paper offers excellent strength and is easy for the end user to open. With 2,000 units per box, this product allows for simplified stock management for high-volume service. ► Use: Ready to use. Its fine grain size ensures immediate solubility, whether for adjusting the seasoning of cold dishes or for salting hot dishes at the last minute. ► Storage: Store in the original packaging in a cool, dry place. As salt is a stable mineral, it retains its organoleptic properties over time if kept away from direct moisture.

Packaged in a 25kg bag, this coarse salt is intended for professionals in collective catering or high-volume restaurants or whose organization allows gradual distribution. It is used in particular for salting the heaters, for cooking with salt or for cleaning.

For all kitchen and indoor uses, this coarse salt in a 5kg bucket is economical and easy to store.

A staple of French cuisine presented in a collector's item for your establishments. This coarse sea salt, harvested from the Mediterranean salt marshes, is offered by Le Delas in an exclusive vintage-style metal tin. Naturally crystallised by the action of the wind and sun, this salt retains its mineral richness and fluidity. Beyond its taste qualities, its iconic limited-edition container adds a touch of authenticity and retro décor, ideal for an elegant presentation in the dining room, on buffets or in delicatessens. Professional uses, preparation and storage: ► Culinary applications: This coarse salt is an indispensable technical aid for salt-crust cooking (fish, poultry), pasta and vegetable cooking water, or for deglazing and seasoning grilled meats. Its grain size, generally between 0.4 and 3.15 mm, ensures gradual dissolution and a welcome crunch as a finishing touch. ► Use: Can be used in solid form or dissolved. For sensitive preparations (injection brining), a filtration step may be required to remove any natural marine residues (shell fragments) inherent in its artisanal harvesting. ► Storage: To preserve its flowability and original characteristics, the tin should be stored in a clean, dry and temperature-controlled environment. The metal tin effectively protects the salt from ambient humidity, ensuring optimal use over the long term.