Our selection of basic salts for cooking
Celery salt is made from the seeds of dried and crushed celery stalks, which are then mixed with fine salt for seasoning. It is used to add a salty and herbaceous note to tomato juice and is a great ally for bloody mary cocktails! A unique and surprising flavour to awaken the taste buds and make your culinary experience even more delicious in all your dishes!
Coloring and antioxidant mix based on salt, additives and beetroot bringing a pinkish red color to meat preparations.
This ground celery salt, selected by Le Delas for the Sélection des Grands Chefs range, is an indispensable tool for catering professionals specialising in flame-grilling or oven cooking. Combining the aromatic intensity of celery seeds with a base of spiced salt, this blend is designed to enhance the flavour of meat, fish and vegetables intended for grilling or roasting with great effectiveness. Its versatility allows it to be used directly as a seasoning at the end of cooking, or as a ‘rub' before cooking to ensure the flavours penetrate deep into the meat. As an expert food wholesaler in Rungis, Le Delas offers this product in one-kilogramme bags, perfectly suited to the demands of professional kitchens to ensure consistent flavour and enhanced performance during your busiest service periods.
Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt is not washed, therefore retains its minerals and trace elements from sea water, without any additives.
Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.
Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.
For salting-drying, nitrite salt, specially packaged in 10kg bags for professional use, is generally used for the production of charcuterie, cured meats or smoked fish.
Packaged in a 1kg bag, this coarse salt is used in particular for salting heating dishes or for cooking with salt.
For all kitchen and indoor uses, this fine salt in a 5kg bucket is economical and easy to store.
This grey salt, emblematic of the salt marshes of the Guérande peninsula, is harvested manually by salt workers using techniques that date back thousands of years. Naturally rich in trace elements and unrefined, it is distinguished by its authentic texture and crunchiness. For gastronomy professionals, it is an essential ingredient for cooking in a salt crust, seasoning cooking water or preparing flavoured broths. By choosing this product from Le Delas, you are adding an exceptional salt to your kitchen that showcases Brittany's culinary heritage.
Packaged in a 1kg bag, this fine salt can be used in cooking or in salt shakers.
Packaged in a 25kg bag, this coarse salt is intended for professionals in collective catering or high-volume restaurants or whose organization allows gradual distribution. It is used in particular for salting the heaters, for cooking with salt or for cleaning.
For all kitchen and indoor uses, this coarse salt in a 5kg bucket is economical and easy to store.