Selection of white or black peppers, crushed, mignonettes, grains...

Gray pepper is actually the name given to a quality of black pepper left in its envelope and barely washed. It has a very fine taste but more powerful than white pepper. It is perfect on a grill, ground or crushed at the last minute.

For white sauces, creams and for seasoning poultry.

Table pepper, or for seasoning white sauces, crèmes and poultry.

This black pepper has a fine, balanced flavour, more powerful than white pepper. It goes perfectly with grilled meats, fish and vegetables.

Between peppercorns and ground pepper.

This premium ground black pepper is characterised by its clean, sharp heat and woody aromatic notes. Selected by Le Delas from La Case aux Épices, this format in individual pods meets the strictest standards of convenience and food safety. Each stick contains a measured dose for precise individual seasoning, ensuring catering professionals can maintain strict stock control and impeccable hygiene. Professional use, preparation and storage: ► Applications and services: These pods are essential for takeaways, fast food outlets, hotel meal trays and catering services. They allow diners to season their dishes to their own taste, whilst avoiding the risk of cross-contamination associated with traditional table pepper mills. ► Packaging benefits: The PE-laminated paper packaging ensures a perfect seal, protecting the pepper from moisture and oxidation to preserve its full flavour and aroma. The 2,000-unit carton is optimised for high-volume establishments, facilitating storage and distribution. ► Use: Ready to use. Its fine grind allows for even distribution over grilled meats, salads or dishes with sauce. The 0.14g portion size is perfectly proportioned to enhance a dish without masking its original flavours. ► Storage: Store at room temperature in a dry place away from direct light. Thanks to its airtight packaging, the product retains its organoleptic properties over time, ensuring consistent heat throughout its use.

This cracked black pepper diffuses its aroma more quickly than whole peppercorns and more distinctly than ground pepper, offering an intense and balanced flavor. With woody, spicy notes, it enhances a wide range of dishes. Packaged in a 1 kg bag, it is perfectly suited for professional kitchens. Culinary uses: Perfect for pepper sauces, stews, broths, and grilled dishes. Can also be served on the table as a refined seasoning option. Storage and preparation advice: ► Store in a cool, dry place away from light ► Reseal tightly after each use to preserve freshness ► Use sparingly for a balanced seasoning

Between black and white pepper.