White or black pepper, crushed, mignonettes... | Le Delas
Selection of white or black peppers, crushed, mignonettes, grains...
Gray pepper is actually the name given to a quality of black pepper left in its envelope and barely washed. It has a very fine taste but more powerful than white pepper. It is perfect on a grill, ground or crushed at the last minute.
For white sauces, creams and for seasoning poultry.
Table pepper, or for seasoning white sauces, crèmes and poultry.
Gray pepper has a very fine taste, milder than black pepper but more powerful than white pepper. It is perfect on a grill, a fish or a vegetable.
Between peppercorns and ground pepper.
Simply crushed, gray pepper diffuses its fragrance more harmoniously than in grains and more frank than ground. This mignonette will be used for pepper sauces, for stews, broths, grilled meats. It can also be offered on the table.
Between black and white pepper.