Our selection of fleur de sel, Guérande… | Le Delas
Our selection of fleur de sel from Guérande, Camargue...
Fruit of an ephemeral crystallization on the surface of the water and harvested by hand, fleur de sel from the Camargue, delicate and crispy, has always been an essential ingredient in Mediterranean cuisine.
Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.
Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.
Manually harvested on the salt tables of Camargue, salt flower crystals are drained for several hours in the sun before being sieved and then packaged. Crispy and melting in contact with the moisture of the ingredients it seasones, the salt flower is usually used at the last minute to enhance the flavor of the dishes. Conditioned by 1kg, this salt flower is particularly adapted to the professionals of the restoration.