Our selection of fleur de sel from Guérande, Camargue...

Fruit of an ephemeral crystallization on the surface of the water and harvested by hand, fleur de sel from the Camargue, delicate and crispy, has always been an essential ingredient in Mediterranean cuisine.

Produced on the salt marshes of the Guérande Peninsula by the natural evaporation of seawater under the combined effect of the sun and the wind, then harvested by hand by market gardeners according to ancestral processes, this sea salt n is not washed, therefore retains its minerals and trace elements from sea water, without any additives.

Produced on the salt marshes of the Guérande peninsula through the natural evaporation of seawater under the combined effect of the sun and wind, then harvested by hand by salt farmers using traditional methods, this sea salt is not washed, thus retaining its minerals and trace elements from the seawater, without any additives. A true "nectar" of the salt marshes, this exceptional salt with its crunchy texture and subtle taste is a favourite condiment for chefs when finishing grilled meats, delicate fish or even chocolate desserts. By choosing this product from Le Delas, you are giving your creations the finishing touch of ancestral Breton know-how.

Manually harvested on the salt tables of Camargue, salt flower crystals are drained for several hours in the sun before being sieved and then packaged. Crispy and melting in contact with the moisture of the ingredients it seasones, the salt flower is usually used at the last minute to enhance the flavor of the dishes. Conditioned by 1kg, this salt flower is particularly adapted to the professionals of the restoration.