Fruit preserves, candied lemon, compote... | Le Delas
Natural or prepared fruit preserves, candied lemon, compote...
This apple compote is made from apple puree (94%) and sugar.
This product is a LEONCE BLANC brand apple compote for baking, packaged in a 5/1 metal tin with a net weight of 4.25 kg. It is a ready-to-use compote designed specifically for baking. It contains a minimum of 91% apples (EU origin), with the remainder being mainly glucose-fructose syrup. Its refractive index is 24.5°Brix, which indicates a sugar concentration (total carbohydrates of 24 g/100 g) that is perfectly suited to fillings that need to hold their shape during baking. The product is manufactured in Lubersac, Corrèze (France).
Professional culinary uses:
This format and concentration are particularly suited to the needs of bakery, pastry and catering professionals:
► Fillings: Ideal for filling apple pies, turnovers, doughnuts or Swiss rolls. Its texture and sugar content make it resistant to oven heat.
► Desserts and accompaniments: Can be used as a base for verrines, parfaits or to accompany pancakes and ice cream.
► Ease of Use: The 5/1 format (approximately 4.25 kg) is economical and allows you to process a large volume of production quickly.
► Storage: Before opening, store in a cool, dry place, preferably below 25°C. After opening, store in the refrigerator, covered with plastic wrap, and consume within 3 days.
This compote apple is made with apple puree (85%), glucose-fructose syrup, and sugar.
This low-sugar applesauce contains 30% less sugar than traditional applesauce. It is made from 94.6% apples and sugar. Its sieved texture is ideal for your culinary preparations, providing a smooth, homogenous base. No colouring, no preservatives and no thickeners.
These whole cranberries are prepared simply with water, without added sugar, to preserve all their freshness and intense tart flavour. This means you can enjoy them all year round. Harvested in Europe and Scandinavia, they come in separate berries, ranging from bright red to pink, with a distinctive flavour that is highly prized in gastronomy.
Culinary uses: A must for festive meals, especially at the end of the year, they add a fruity touch to poultry, game meats (venison, wild boar, duck), roasts and foie gras. They also go well with blue cheeses such as blue cheese or Roquefort. In sweet dishes, they add a fruity and tangy note to desserts, tarts and entremets.