Fruit preserves, candied lemon, compote... | Le Delas
Natural or prepared fruit preserves, candied lemon, compote...
This apple compote is made from apple puree (94%) and sugar.
This compote apple is made with apple puree (85%), glucose-fructose syrup, and sugar.
This low-sugar applesauce contains 30% less sugar than traditional applesauce. It is made from 94.6% apples and sugar. Its sieved texture is ideal for your culinary preparations, providing a smooth, homogenous base. No colouring, no preservatives and no thickeners.
These whole cranberries are prepared simply with water, without added sugar, to preserve all their freshness and intense tart flavour. This means you can enjoy them all year round. Harvested in Europe and Scandinavia, they come in separate berries, ranging from bright red to pink, with a distinctive flavour that is highly prized in gastronomy.
Culinary uses: A must for festive meals, especially at the end of the year, they add a fruity touch to poultry, game meats (venison, wild boar, duck), roasts and foie gras. They also go well with blue cheeses such as blue cheese or Roquefort. In sweet dishes, they add a fruity and tangy note to desserts, tarts and entremets.