Fruits in alcohol, amarena cherries, morello cherries | Le Delas
Fruits in alcohol, amarena cherries, morello cherries...
Ready-to-use product, ideal for cake and pastry-making
A unique recipe of wild cherries, calibrated, pitted, and macerated in kirsch liqueur (15% vol.). Since the 1980s, Griottines have won over refined palates and the most demanding chefs. Celebrated worldwide by top gastronomy names for their freshness and finesse, these flavorful cherries are prepared with a secret recipe. Perfect for appetizers or cocktails, they can be enjoyed anytime during the day.
Culinary uses:
Ideal for appetizers, cocktails, desserts, or to enhance cheese and charcuterie boards, Griottines add a gourmet and elegant touch to your dishes.
Storage and preparation advice:
► Keep refrigerated after opening
► Use directly for decoration or as an ingredient
► Reseal the jar after use
A unique recipe of wild sour cherries, sorted, pitted and macerated in liqueur and kirsch (15% ABV), Griottines appeared in the 1980s and have won over the most discerning palates and converted the most rigorous chefs. The fruits have a bright ruby red colour and a firm texture. Acclaimed worldwide by the biggest names in gastronomy for their freshness and finesse, Griottines are delicious wild sour cherries that have been pitted and prepared in a liqueur whose unique recipe is jealously guarded.
Serving suggestions:
Griottines can be enjoyed at any time of day, as an aperitif or to enhance desserts, pastries and cocktails.
► Dessert decoration: cakes, tarts, entremets and mousses.
► Ingredient in traditional pastries: Black Forest gateau, clafoutis, charlottes.
► Add to verrines or ice cream sundaes to add colour and flavour.
► Serve with mature cheeses for a sweet and alcoholic touch.
► Add to cocktails, punches and mixology creations for fruity and aromatic notes.
► Use in sweet and alcoholic sauces for white meats or game.