Fruits in alcohol, amarena cherries, morello cherries | Le Delas
Fruits in alcohol, amarena cherries, morello cherries...
An iconic product of Italian gastronomy, Amarena cherries are a speciality of candied black cherries that have become a staple in pastry shops and professional kitchens. This product, selected by Le Delas, stands out for its rigorous calibre and the quality of its preserving juice, offering chefs a two-in-one solution for their sweet creations.
Technical characteristics and size precision
Designed to meet the consistency requirements of the catering industry, this black cherry preparation ensures a consistent visual and taste result.
► Selection of 18/20 black cherries: The precise 18/20 size guarantees perfect uniformity, which is essential for plating your dishes, decorating your desserts or finishing your ice cream sundaes.
► Optimal fruit/syrup ratio: With an equal proportion of 500g of drained black cherries to 500g of syrup, this product allows for rigorous ingredient management and total use of the container.
► Naturalness and texture: These black cherries retain their natural dark colour and fleshy texture, offering the characteristic contrast of candied fruit, which is both firm and melt-in-the-mouth.
Dual use: the fruit and its syrup
One of the major advantages of this product is that all of its components can be used, allowing for a wide range of culinary applications.
► Making the most of black cherries: Ideal for adding to cake batter, clafoutis or as a delicious centrepiece in your artisan ice cream creations.
► Making the most of the aromatic syrup: Black cherry syrup is not just a simple preserving liquid. Its density and aromatic intensity make it a valuable ingredient for soaking biscuits, making coulis toppings, or flavouring creams and mousses.
► Expertise in mixology and beverages: the syrup can be used as a base for signature cocktails or to naturally colour and sweeten non-alcoholic beverages, while the fruit adds the perfect finishing touch to the glass.
Professional usage and storage recommendations
This product, intended exclusively for professional use, requires strict storage protocols to preserve its organoleptic qualities.
► Storage guarantee: The product has a shelf life of 5 years after production, provided it is kept in its original airtight packaging, away from heat sources in a clean, dry place.
► Laboratory hygiene: To prevent any alteration of the syrup, always use clean, dry utensils when handling fruit.
► For professional use only: This product is reserved for artisans, caterers and restaurateurs. It must not be sold directly to the public.
A unique recipe of wild cherries, calibrated, pitted, and macerated in kirsch liqueur (15% vol.). Since the 1980s, Griottines have won over refined palates and the most demanding chefs. Celebrated worldwide by top gastronomy names for their freshness and finesse, these flavorful cherries are prepared with a secret recipe. Perfect for appetizers or cocktails, they can be enjoyed anytime during the day.
Culinary uses:
Ideal for appetizers, cocktails, desserts, or to enhance cheese and charcuterie boards, Griottines add a gourmet and elegant touch to your dishes.
Storage and preparation advice:
► Keep refrigerated after opening
► Use directly for decoration or as an ingredient
► Reseal the jar after use
A unique recipe of wild sour cherries, sorted, pitted and macerated in liqueur and kirsch (15% ABV), Griottines appeared in the 1980s and have won over the most discerning palates and converted the most rigorous chefs. The fruits have a bright ruby red colour and a firm texture. Acclaimed worldwide by the biggest names in gastronomy for their freshness and finesse, Griottines are delicious wild sour cherries that have been pitted and prepared in a liqueur whose unique recipe is jealously guarded.
Serving suggestions:
Griottines can be enjoyed at any time of day, as an aperitif or to enhance desserts, pastries and cocktails.
► Dessert decoration: cakes, tarts, entremets and mousses.
► Ingredient in traditional pastries: Black Forest gateau, clafoutis, charlottes.
► Add to verrines or ice cream sundaes to add colour and flavour.
► Serve with mature cheeses for a sweet and alcoholic touch.
► Add to cocktails, punches and mixology creations for fruity and aromatic notes.
► Use in sweet and alcoholic sauces for white meats or game.