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Canned fish, yellowfin tuna, skipjack, anchovies, sardines...

Albacore tuna in natural juice 4/4

Albacore tuna in natural juice 4/4 KERITI

Caught on the high seas, this yellowfin tuna is carefully prepared naturally. Packaged in a 4/4 can well suited to the use of catering professionals, this yellowfin tuna can be used for the preparation of salads, sandwiches, cakes, stuffings, sauces, or any other preparation according to the inspiration of the Chefs .
Sardines in oil 4/4

Sardines in oil 4/4 KERITI

To respect their taste and texture, these sardines are only prepared with rapeseed oil and salt and lined by hand. They are ideal for preparing tapas, starters, salads or sandwiches, for example.
Flaked Albacore tuna with wakame jar 90g

Flaked Albacore tuna with wakame jar 90g LA COMPAGNIE BRETONNE

This original recipe is composed of a ventrèche of albacore tuna crumbled and prepared in a marinade of onions, white wine and white wine vinegar. The Wakamé (Undaria pinnatifida) that accompanies it is an edible seaweed very popular in Japan. This delight of the sea can be enjoyed on toast, blinis or salad.
Flaked mackerel with royal kombu in yuzu marinade jar 90g

Flaked mackerel with royal kombu in yuzu marinade jar 90g LA COMPAGNIE BRETONNE

This Kombu Royal mackerel recipe won the 2014 Bronze Epicure Award. It finds its inspiration between Brittany and Asia, combining the crunchy seaweed Kombu Royal, iodized and slightly sweet, harvested in Brittany, with the melting of threaded mackerel according to tradition. A yuzu marinade with Tamari soy sauce perfumes this crumble in a perfect balance of flavours. Serve fresh on toast or as a glass.
Anchovies in sunflower oil 1/2

Anchovies in sunflower oil 1/2 LA MONÉGASQUE

These anchovies in sunflower oil are processed just landed from small trawlers. Preservation in this oil with a neutral taste allows you to find the intact taste of the fish. This packaging can be used by catering professionals or resold as is.
Whole tuna in oil 4/4

Whole tuna in oil 4/4 KERITI

Caught on the high seas, this tuna is characterized by a soft texture and a tasty taste. Prepared with sunflower oil to preserve this taste and this texture, it is ideal for the preparation of salads, sandwiches, cakes, stuffings, preparations for the aperitif or any other preparation according to the inspiration of the Chefs.
Albacore tuna in olive oil tin 250g

Albacore tuna in olive oil tin 250g ORTIZ

Tender and savoury.
Mackerel nets with mustard box 113g

Mackerel nets with mustard box 113g LA COMPAGNIE BRETONNE

These mackerel are caught at maturity in high season, between October and March, guaranteeing a taste and a melting texture. They are cooked in court-bouillon, then threaded with scissors and nested by hand. The creamy sauce and tenderness of these mackerel fillets offer a tasty combination to enjoy with rice or steamed potatoes.
Albacore tuna in natural juice 1/2

Albacore tuna in natural juice 1/2 KERITI

Caught on the high seas, this yellowfin tuna is carefully prepared naturally. Packaged in a 1/2 can well suited for private use, this yellowfin tuna can be used for the preparation of salads, sandwiches, cakes, stuffings, sauces, or any other preparation.
Albacore tuna in natural juice 3/1

Albacore tuna in natural juice 3/1 KERITI

Caught on the high seas, this yellowfin tuna is carefully prepared naturally. Packaged in a 3/1 can particularly suitable for the use of catering professionals, this yellowfin tuna can be used for the preparation of salads, sandwiches, cakes, stuffings, sauces, or any other preparation according to the inspiration of the Chefs.
Listao natural tuna pouch 650g

Listao natural tuna pouch 650g DIAMIR

Caught on the high seas, this yellowfin tuna is carefully prepared naturally and packaged in an airtight bag to preserve its organoleptic qualities.
Sardine in organic olive oil vintage 2021 french origin box 115g

Sardine in organic olive oil vintage 2021 french origin box 115g LA COMPAGNIE BRETONNE

A limited series of sardines with organic olive oil first pressed, prepared the old way. It honours the historical know-how of the cannery and the creative work of contemporary artists in the region, making their boxes into real collectibles. Worked fresh, the fishing grounds are the ports of Lorient, Concarneau, Douarnenez, Saint-Guénolé in Brittany, and sometimes Saint-Gilles-Croix-de-Vie in the Vendée. When ripe, they are more fleshy and so mellow and tasty. They are trimmed and nested manually. Cooked the old way, they are fried in oil, which allows them to confide once in the box and improve over time. Very popular with sardine lovers, their cooking mode allows to age better in their box. To keep them well, it is advisable to return them every 6 months. The 2021 vintage can is illustrated by a creation by Melaine Favennec, painter, singer, musician…
Sardine in organic churned butter to fry 115g

Sardine in organic churned butter to fry 115g LA COMPAGNIE BRETONNE

For this traditional recipe, the sardines are cooked in water. After being canned manually, the sardines are covered with butter of ½ Breton and organic salt. After a few minutes in the pan over low heat, just hot or golden, you can find all the flavors of the sardine. A recipe to accompany steamed potatoes, vegetables or rice.
Mackerel nets marinated in Muscadet box 118g

Mackerel nets marinated in Muscadet box 118g LA COMPAGNIE BRETONNE

Cooked with muscadet, these mackerel fillets are very melting. To be enjoyed with steamed potatoes.
Monkfish liver tin 110g

Monkfish liver tin 110g LA COMPAGNIE BRETONNE

The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman's salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.
Mackerel nets in Organic olive oil box 118g

Mackerel nets in Organic olive oil box 118g LA COMPAGNIE BRETONNE

This simple recipe with organic olive oil will delight mackerel lovers with its exquisite taste and a particularly tender texture.
Anchovies in sunflower oil 4/4

Anchovies in sunflower oil 4/4 KARRAS

Semi-preserved elongated anchovy fillets in sunflower oil. Composed only of anchovy fillets and sunflower oil.
Anchovies in olive oil 4/4

Anchovies in olive oil 4/4 KARRAS


Albacore tuna ventreche in sunflower oil boîte 900g

Albacore tuna ventreche in sunflower oil boîte 900g DIAMIR


Albacore tuna in sunflower oil tin 1.8kg

Albacore tuna in sunflower oil tin 1.8kg DIAMIR



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