Canned fish, yellowfin tuna, skipjack, anchovies, sardines...

Caught on the high seas, this yellowfin tuna is carefully prepared naturally. Packaged in a 4/4 can well suited to the use of catering professionals, this yellowfin tuna can be used for the preparation of salads, sandwiches, cakes, stuffings, sauces, or any other preparation according to the inspiration of the Chefs .

To respect their taste and texture, these sardines are only prepared with rapeseed oil and salt and lined by hand. They are ideal for preparing tapas, starters, salads or sandwiches, for example.

These anchovies in sunflower oil are processed just landed from small trawlers. Preservation in this oil with a neutral taste allows you to find the intact taste of the fish. This packaging can be used by catering professionals or resold as is.

Caught on the high seas, this tuna is characterized by a soft texture and a tasty taste. Prepared with sunflower oil to preserve this taste and this texture, it is ideal for the preparation of salads, sandwiches, cakes, stuffings, preparations for the aperitif or any other preparation according to the inspiration of the Chefs.

Tender and savoury.

Caught on the high seas, this yellowfin tuna is carefully prepared naturally. Packaged in a 1/2 can well suited for private use, this yellowfin tuna can be used for the preparation of salads, sandwiches, cakes, stuffings, sauces, or any other preparation.

Caught on the high seas, this skipjack tuna is carefully prepared in brine and packed in an airtight pouch to preserve its flavour.

A limited series of sardines with organic olive oil first pressed, prepared the old way. It honours the historical know-how of the cannery and the creative work of contemporary artists in the region, making their boxes into real collectibles. Worked fresh, the fishing grounds are the ports of Lorient, Concarneau, Douarnenez, Saint-Guénolé in Brittany, and sometimes Saint-Gilles-Croix-de-Vie in the Vendée. When ripe, they are more fleshy and so mellow and tasty. They are trimmed and nested manually. Cooked the old way, they are fried in oil, which allows them to confide once in the box and improve over time. Very popular with sardine lovers, their cooking mode allows to age better in their box. To keep them well, it is advisable to return them every 6 months. The 2021 vintage can is illustrated by a creation by Melaine Favennec, painter, singer, musician…

Semi-preserved elongated anchovy fillets in sunflower oil. Composed only of anchovy fillets and sunflower oil.

Yellowfin Tuna Belly in Sunflower Oil: A Premium, Tender Cut This yellowfin tuna belly, or ventresca, is pre-cooked and canned in sunflower oil and salt (1%). Le Delas has selected this Diamir product to offer professionals the finest and most flavourful cut of tuna, canned under the best conditions. This belly is distinguished by its tender texture and delicate flavour. Culinary uses: This tuna belly is prized for its tender texture and distinctive flavour. It is perfect for: ► Mixed salads and other bowls. ► Tapas or appetisers served on toast. ► Use in gourmet sandwiches, where it makes an excellent substitute for traditional tuna. Organoleptic qualities: The typical flavour of cooked yellowfin tuna belly with a pleasant hint of sunflower oil. A lovely brown colour and a tender texture. ► Storage: Store in a cool, dry place away from heat. Once opened, the product should be transferred to a neutral container (glass, metal or plastic) and kept in the fridge, and consumed within 2 days.

DIAMIR Quality Albacore Tuna in Sunflower Oil, Large 1.8 kg Tin: The Ultimate OOH Format This product, Albacore Tuna in Oil, has a drained net weight of 1.2 kg. It contains pre-cooked Albacore tuna (66%), sunflower oil (33%) and salt. The brown (dark) parts are removed manually to ensure consistent meat quality. The product is processed in Ecuador or Spain, with the tuna being caught in the Pacific Ocean/Atlantic Ocean. Le Delas stocks this DIAMIR tin in order to provide professionals in the catering, fast food and delicatessen sectors with an essential basic ingredient in a large format. Albacore tuna is prized for its tender flesh and distinctive flavour, perfect for large-scale preparations. Culinary uses and storage: This tuna in oil is a fundamental ingredient for the catering industry. It is ideal for: ► Making mixed salads (Niçoise salad, pasta or rice salads). ► Filling sandwiches, paninis and wraps. ► Preparing tuna-based rillettes or stuffings. Organoleptic qualities: Characteristic taste of cooked yellowfin tuna with a sunflower oil flavour. The colour is light brown and the texture is very tender. Store in a dry place away from sunlight. Once opened, transfer the product to a neutral container (glass, metal or plastic) and store in the refrigerator. Consume within 2 days.