Canned foie gras | Le Delas Rungis
Preserved foie gras
The Ambassade du Terroir company masters its foie-gras duck chain by creating its cutting center in Bergerac, in Périgord. Raised in the open air in a natural environment, the ducks are stuffed with corn without animal meal or antibiotics. Qualisud follows the entire process from breeding to processing and guarantees the origin and traceability of the ducks.
Pierre Champion has taken control of its fattened palmiped sector with the creation of its cutting centre in Bergerac, in the Périgord region. Raised in the open air in a natural environment, the ducks are force-fed on maize without animal meal or antibiotics. Qualisud monitors the entire process from rearing to processing, and guarantees the origin and traceability of the ducks.