Preserved foie gras

This Pierre Champion Whole Duck Foie Gras from South-West France (PGI) in a 125g jar has been selected by Le Delas for its quality and respect for tradition. This foie gras is prepared according to a traditional recipe: it is carefully deveined and simply seasoned with salt and pepper, with no additives or preservatives other than the seasoning. The product is sterilised for long-term storage at room temperature and benefits from the Protected Geographical Indication (PGI) Canard à foie gras du Sud-Ouest. Professional culinary uses: This foie gras is a benchmark for quality, highly appreciated for its pure taste and long shelf life: ► Prestigious room-temperature starter: Ideal for banquet starters, gourmet hampers or business gifts thanks to its long best-before date (4 years). ► Charcuterie/Terroir platter: Its purity and PGI origin are arguments for quality. Storage and preparation advice: ► Storage: Sterilised product to be stored at room temperature until the date indicated on the packaging. After opening, store in the refrigerator and consume within 48 hours. ► Serving: It is essential to refrigerate the foie gras for a few hours, then remove it 20 minutes before serving to optimise its flavours and texture. ► Cutting: Use a knife dipped in hot water and wiped between each slice, or a foie gras slicer.

This Pierre Champion Whole Duck Foie Gras from South-West France (PGI) in a 180g jar has been selected by Le Delas for its quality and respect for tradition. This foie gras is prepared according to a traditional recipe: it is carefully deveined and simply seasoned with salt and pepper, with no additives or preservatives other than the seasoning. The product is sterilised for long-term storage at room temperature and benefits from the Protected Geographical Indication (PGI) Canard à foie gras du Sud-Ouest. Professional culinary uses: This foie gras is a benchmark for quality, highly appreciated for its pure taste and long shelf life: ► Prestigious room-temperature starter: Ideal for banquet starters, gourmet hampers or business gifts thanks to its long best-before date (4 years). ► Charcuterie/Terroir platter: Its purity and PGI origin are arguments for quality. Storage and preparation advice: ► Storage: Sterilised product to be stored at room temperature until the date indicated on the packaging. After opening, store in the refrigerator and consume within 48 hours. ► Serving: It is essential to refrigerate the foie gras for a few hours, then remove it 20 minutes before serving to optimise its flavours and texture. ► Cutting: Use a knife dipped in hot water and wiped between each slice, or a foie gras slicer.