Colorings for pastry, 100% natural | Le Delas Rungis
Dyes for pastry, 100% natural red, green, yellow, orange
Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).
Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).
Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).
Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).