Dyes for pastry, 100% natural red, green, yellow, orange

Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).

Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).

Water-soluble dye ideal for coloring sugar pastes, whipped base preparations (meringue, macaroons, etc.) or for making icing, not to be used for coloring fats such as cocoa butter. Recommended dosage: about 2g/kg of preparation. Does not relax your preparations unlike liquid dyes (more suitable for liquid preparations).