Tapenades of black, green and cream olives… | Le Delas Rungis
Tapenades of black and green olives, cream of kalamata olives...
Chorizo olivade with green olives is a spicy Provençal spread made from local green olives and French chorizo. Served as an aperitif on toasted bread. Packaged in a 90g jar, it is ideal for resale.
100% natural, this tapenade has a subtle, slightly acidic flavour owing to its blend of Picholine olives, capers, garlic and anchovies. Authentic and full of flavour, this green tapenade can be used for cooking, sold on the deli counter in restaurants, or as a bar snack. Spread on toasted bread for a simple, elegant canapé.
This traditional tapenade is made from 80% locally-grown black olives, as well as capers and anchovies for an unmistakeably authentic taste. It can be spread on bread or toast or used for cooking fish dishes and white meats.
Black olives, anchovies, capers, extra virgin olive oil and fresh garlic: this traditional tapenade is made using only natural products from the Var. Its 90g packaging is perfect for resale. Provençal tapenade can be eaten hot or cold, and goes very well with goat's cheese and tomatoes, for example. It can also be used to flavour papillotes. The recipe for this product has been guaranteed gluten-free by its producer (absence of cross-contamination not guaranteed).
This traditional tapenade is made from 80% locally-grown black olives, as well as capers and anchovies for an unmistakeably authentic taste. It can be spread on bread or toast or used for cooking fish dishes and white meats.
Made from selected green olives, anchovies and capers, green tapenade is a Provencal specialty that is often presented on toast or sandwiches. It can also be used in certain recipes such as poultry stuffing, fish crusts or even pasta sauces.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
This black olive paste is rich in flavor. It can be served with grissinis or on toasts.
This olive puree is made with 1st-pick Kalamata olives, without adding any spices that might mask the flavour of the olives themselves. Using a secret family technique, the skins and pits are removed before the flesh is crushed and preserved with a thin layer of Kalios olive oil. The result is a fine puree rich in subtle flavours.
This olive puree is made with 1st-pick green Halkidiki olives, without adding any spices that might mask the flavour of the olives themselves. Using a secret family technique, the skins and pits are removed from the olive before the flesh is crushed and preserved with a thin layer of Kalios olive oil. The resulting puree has a gentle flavour that goes well with white meats, simmered vegetables and fish.
This olive puree is made with 1st-pick Kalamata olives, without adding any spices that might mask the flavour of the olives themselves. Using a secret family technique, the skins and pits are removed before the flesh is crushed and preserved with a thin layer of Kalios olive oil. The result is a fine puree rich in subtle flavours.
Méditéa manufactures and markets specialties, spreads, Provençal and Mediterranean ready meals made from olives, fish, vegetables, etc. Made from carefully selected raw materials.
Méditéa manufactures and markets specialties, spreads, Provençal and Mediterranean ready meals made from olives, fish, vegetables, etc. Made from carefully selected raw materials. This green tapenade is a symbol of Provençal gastronomy. Product with a subtle taste, a little acidulous touch in the back of the mouth. It will be at the top with a white wine and or a champagne.
An authentic tapenade, made with black olives, capers, anchovies, olive oil and finely ground herbs. It will enhance the flavor of a pie by brushing its pie shell.
A real tapenade made from green olives, capers, anchovies, olive oil and finely ground herbs. She can compose the bottom of the pie, with tomatoes and parmesan.