Malossol gherkins, capers, superfine capers, French gherkins...

Charles Christ's recipe with two vinegars gives a crunchy and tasty result. These gherkins can be served as they are, as an accompaniment to charcuterie for example, or prepared, in salads, in a sauce… The 120+ size guarantees more than 120 gherkins per kilo.

Capers are the flower bud of the caper bush, salted and pickled in vinegar. If they are not picked, they become flowers, then fruit the size of an olive, and then take the name of caper. Picked green, salted and candied like capers, they are however sweeter to taste. They are frequently given the more colorful name of "tailed capers". They accompany meat, fish, salads, charcuterie...

Charles Christ's recipe with two vinegars gives a crunchy and tasty result. These pickles can be served as they are, as an accompaniment to charcuterie for example, or prepared in salads, in a sauce… The caliber 40+ guarantees more than 40 pickles per kilo.

These pickles of thorny variety known for their sweetness and caliber, are preserved in brine with natural aromas that bring out their flavor. These pickles are ideal to accompany your deli platters. Store in a dry, ventilated room, away from moisture and light.

Hugo Reitzel's recipe with two vinegars gives a crunchy and tasty result. These gherkins can be served as they are, as an accompaniment to charcuterie for example, or prepared in salads, in a sauce… The 60+ gauge guarantees more than 60 gherkins per kilo.

With their tangy flavor, capers perfectly enhance sauces, vinaigrettes, pizzas, certain fish and of course calf's head and steak tartare. They can also be offered as an accompaniment to charcuterie. Harvested by hand, nasturtium capers are medium in size, calibrated between 8 and 9mm. Ideal compromise between superfine capers and capers, they can be used whole or cut, thus adapting to all uses.

These extra-fine pickles are prepared with two vinegars. Very crunchy and small in size, they are perfect, among other things, as an accompaniment to charcuterie, halved in a sandwich or as an aperitif. This 72cl format, in a glass jar, is particularly suitable for resale.

Charles Christ's recipe with two vinegars gives a crunchy and tasty result. These gherkins can be served as they are, as an accompaniment to charcuterie for example, or prepared in salads, in a sauce… The 80+ gauge guarantees more than 80 gherkins per kilo.

Rediscover the flavours of America with these American Campana sliced gherkins, perfect for burgers. These fresh gherkins are prepared according to a traditional recipe that subtly combines vinegar and sugar for a sweet and sour flavour that's still crunchy. These gherkins are a must for burger lovers, for whom a real American burger doesn't exist without sliced gherkins. Very popular in fast food and American cuisine, particularly in steakhouses, you can also enjoy them as pickles or in salads.

With their tangy flavor, capers perfectly enhance sauces, vinaigrettes, pizzas, certain fish and of course calf's head and steak tartare. They can also be offered as an accompaniment to charcuterie. Harvested by hand, these capers are large enough to be cut, calibrated between 9 and 11mm. Their scent then diffuses more easily, especially in sauces.

Size between 7 and 8 mm.

The tangy flavor of capers is very popular for enhancing the taste of sauces, mayonnaise, salads or vegetable purees. Capers are also essential for making a tartare or a gribiche sauce. Unsorted, their size may vary slightly.

The tangy flavor of capers is very popular for enhancing the taste of sauces, mayonnaise, salads or vegetable purees. Capers are also essential for making a tartare or a gribiche sauce. Superfine capers are among the smallest and generally have a more pronounced taste.

Charles Christ's recipe with two vinegars gives a crunchy and tasty result. These gherkins can be served as they are, as an accompaniment to charcuterie for example, or prepared in salads, in a sauce… The 150+ caliber guarantees more than 150 gherkins per kilo.

Fresh pickled pickles. This can is 53.8% pickles, 27.4% water, 16.5% vinegar, and 2.3% salt. Pickles are of French origin.

Le Delas has selected these Hugo Reitzel fine capers in vinegar, whole and carefully selected, sorted and sublimated in their production workshop in the Sarthe region. Their tangy flavour and crunchy texture make them an essential ingredient for chefs. Ideal for tartars, sauces, spreads, pizzas and fish dishes, they add a touch of freshness and character to your culinary preparations.

A crisp texture and balanced acidity for your gourmet finishing touches. Sourced from the finest regions of Morocco, these capers (the fruit of the caper bush) are selected for their consistent size and firm texture. Preserved in a balanced vinegar brine, they offer a clean flavour profile with a characteristic hint of acidity. Delas has chosen this product from the Crespo brand for its consistent quality and preserved crunch, essential qualities for catering professionals seeking a condiment with character. Culinary uses and preparation: The caperberry, fleshier and milder than the caper, is a versatile ingredient that enhances many dishes: ► Garnishes and finishing touches: Perfect for accompanying beef or fish tartares, adding a tangy note and a crunchy texture. ► Mediterranean cuisine: They are ideal in mixed salads, antipasti or as an accompaniment to grilled fish. ► Aperitifs and cocktails: As an edible garnish on cocktail platters or to enhance your charcuterie and cheese boards. ► Preparation: Ready to use after draining. Their intact stems allow for easy handling and attractive presentation. ► Storage: Store at room temperature before opening. Once opened, keep refrigerated and consume within 15 days to ensure aromatic freshness.