Flavored vinegars, raspberry, tarragon, vinaigrettes...

An economical and reliable staple, the classic salad dressing in a large container for professionals is a must-have. For restaurants, caterers and any establishment producing large volumes of salads and raw vegetables, having a ready-to-use salad dressing in a large container is a matter of efficiency and time management. Delas has selected this product for its excellent practicality and quality. It is a fluid, beige-coloured emulsified sauce with hints of black pepper. Its flavour is typically tangy and clean. It is made from rapeseed oil, water and red wine vinegar, enhanced with mustard, salt and stabilisers. This economical, large-capacity product is ready to use as is and also provides a base that can be customised to suit your recipes. The 5-litre container is designed for catering and large professional kitchens. Culinary Applications and Use This vinaigrette is so versatile that it is a must-have: ► Standard Seasoning: It is the base for all your mixed salads, raw vegetables and cold starters, guaranteeing consistent flavour. ► Customisation: It can be easily enhanced and transformed by adding fresh herbs (chives, tarragon), spices (curry, cumin) or aromatic oils to create signature seasonings without starting from scratch. ► Large Volume: The 5 L container allows you to quickly prepare large quantities of salads for buffets or catered events. Storage and Shelf Life The packaging and formulation of this dressing allow for easy management in grocery stores. ► Storage before opening: The container should be stored at room temperature (in a dry place away from heat). ► Storage after opening: Once the container has been opened, it must be kept cool (above freezing) to maintain product quality.

This raspberry juice vinegar is made from a base of red wine vinegar, enriched with concentrated raspberry juice. Its translucent carmine-red colour and raspberry-dominated nose reveal a powerful aromatic profile, combining an acidity of 7° with lingering fruity notes. This condiment stands out for its balance between the liveliness of the wine vinegar and the rich flavour of the fruit, offering a distinctive solution for professionals. Delas has selected this product for its ability to add a distinctive visual and taste signature to your creations. Culinary uses, preparation and storage: This flavoured vinegar is a valuable asset for playing on sweet-and-salty contrasts and fruity acidity: ► Sauces and deglazing: Essential for making a gastrique or for deglazing duck breast, sweetbreads or roast poultry. ► Dressing: Adds a tangy, colourful touch to your vinaigrettes, ideal for serving with gizzards salad, pan-fried foie gras or spring vegetable platters. ► Sweet uses: Perfect for adding a touch of originality to a red fruit salad or to enhance the topping of a fruit tart. ► Storage: Store at room temperature, avoiding temperature fluctuations to preserve the intensity of its colour and aromas.

This 7° white wine vinegar from the Champagne-Ardennes region is a product of exceptional quality, made from fine white wines and aged for a year in oak barrels. This ageing process gives it a yellow colour with amber highlights, as well as a complex aromatic profile characterised by woody and almond notes, with a subtle hint of butter. Both aromatic and delicate, it preserves the integrity of the flavours of the ingredients it accompanies. Delas has selected this vinegar for its finesse and balance, making it an essential pantry staple capable of adapting to all culinary requirements. Culinary uses, preparation and storage: Thanks to its delicately woody profile, this vinegar lends itself to a wide range of culinary applications: ► Delicate dressings: Its finesse is ideal for enhancing asparagus, baby leaf salads or for whipping up a high-quality homemade mayonnaise. ► Seafood and poultry: It is perfect for elegantly enhancing a fish dish, shellfish or poached poultry. ► Deglazing: Its structure allows it to deglaze the cooking juices of white meats and vegetables, adding a refined acidity without being overpowering. ► Storage: A product with a long shelf life, it should be stored in a cool, dry place (between 15°C and 20°C). The appearance of a slight cloudiness or sediment is a natural phenomenon that in no way affects its flavour.

This black rice vinegar, produced by fermenting glutinous rice, is distinguished by its deep colour and unique smoothness, reminiscent of balsamic vinegar. This traditional condiment, with an acidity of 7°, offers a rich and complex flavour profile. Delas has selected this vinegar for its ability to add umami depth and a touch of exoticism to a wide variety of dishes, thus meeting the needs of chefs seeking authentic, flavour-enhancing ingredients for cuisine with character. Culinary uses, preparation and storage: An essential ingredient in Asian cuisine, this vinegar is a valuable asset for diversifying your seasonings: ► Japanese specialities: An essential ingredient for seasoning sushi rice, it plays a crucial role in the preparation process to give a pleasant taste and flavour to your maki rolls. ► Side dishes: Just a few drops are enough to instantly enhance a bowl of white rice or rice noodles, or to serve as a dipping sauce for steamed dumplings. ► Creative cooking: Use it to add an original touch and a unique complexity to your classic salad dressings, or to give structure to meat and fish marinades. ► Storage: To preserve the integrity of its aromas, store the bottle away from heat and humidity.

With fish, chicken and all types of salad

For vegetable salads, to sharpen braised lover or duck breast

This tarragon vinegar is made by macerating selected tarragon sprigs, capturing all the aromatic intensity of the fresh herb. Its flavour profile is characterised by subtle hints of aniseed and pepper, offering a distinctive, tangy taste. Delas has chosen this condiment for the quality of its brine preservation, which sustainably preserves the flavour properties and intensity of the aromatic herb. It is an essential ingredient for chefs wishing to add a herbal signature and immediate freshness to their creations. Culinary uses, preparation and storage: A true mainstay of classic French cuisine, this vinegar features in numerous technical preparations: ► Iconic sauces: It is the essential ingredient for making an authentic Béarnaise sauce, providing the perfect balance between acidity and herbaceous aromas. ► Poultry dishes: It is particularly prized for enhancing tarragon chicken or for deglazing the cooking juices of white meats. ► Dressings and eggs: Just a few drops are enough to transform an omelette or to add depth to a vinaigrette for raw vegetable salads. ► Storage: This product has a long shelf life. To preserve its flavour profile, it should be stored away from heat and humidity.

This 7° white wine vinegar from the Champagne-Ardennes region is a product of great finesse, made from high-quality white wines and aged for a year in oak barrels. This ageing process gives it a yellow colour with amber highlights, as well as a complex aromatic profile characterised by woody and almond notes, with a subtle buttery touch. Both aromatic and delicate, it preserves the integrity of the flavours of the ingredients it accompanies. Delas has selected this vinegar for its finesse and balance, making it an essential pantry staple capable of adapting to all culinary requirements. Culinary uses, preparation and storage: Thanks to its delicately woody profile, this vinegar lends itself to a wide range of culinary applications: ► Delicate dressings: Its finesse is ideal for enhancing asparagus, baby leaf salads or for whipping up a high-quality homemade mayonnaise. ► Seafood and poultry: It is perfect for elegantly enhancing a fish dish, shellfish or poached poultry. ► Deglazing: Its texture allows it to be used to deglaze the cooking juices of white meats and vegetables, adding a refined acidity without being overpowering. ► Storage: Store in a cool, dry place (between 15°C and 20°C). The appearance of a slight cloudiness or sediment is a natural phenomenon that in no way affects its flavour.

Red wine vinegar with shallots is a distinctive condiment that combines the strength of a red wine vinegar with 7% acidity with the characteristic aromatic notes of shallots. Its carmine-red colour and bold flavour profile make it an ingredient that stands out, adding depth and body to dishes. Delas has selected this product for its aromatic balance, offering professionals a ready-to-use solution that guarantees consistent potency for the most demanding seasonings. Culinary uses, preparation and storage: This vinegar is a pantry essential for highlighting the freshness of raw ingredients: ► Seafood accompaniments: It is the perfect partner for oysters and seafood platters, where it adds an essential liveliness. ► Dressings: Ideal for adding body to a green salad or for enhancing raw vegetables. It helps to structure dressings with a pronounced flavour. ► Cold starters: It is perfectly suited to lightly marinating finely chopped shallots or to accompanying terrines and traditional bistro starters. ► Storage: This product has a long shelf life. It should be stored at room temperature, taking care to avoid temperature fluctuations to preserve its organoleptic qualities.

Ideal for fast food, self-catering or picnics, these small bottles contain an individual dose of rapeseed oil, olive oil and balsamic vinegar seasoning.

This tomato vinegar, with its delicate complexity and subtle acidity, is a versatile ingredient. It can be used to make unique vinaigrettes, marinades, sauces, delicate condiments, subtly original cocktails, reductions, pickles and deglazes.

Le Delas has selected this Narcissus White Rice Vinegar, made from glutinous rice for a unique, authentic flavour. This rice vinegar is similar to our western vinegar, but with a softer, less aggressive touch for the palate. It is ideal for catering professionals looking to add a subtle touch of acidity to their Asian dishes. Our Narcissus White Rice Vinegar is often used for sweet and sour sauce or to make Asian pickles. It will add an exotic touch to all your culinary preparations. Order our Narcissus White Rice Vinegar now to enjoy an authentic, high-quality product made in China.

This gourmet vinaigrette was developed by chef Thierry Baucher, Meilleur Ouvrier de France.

The aromatic freshness and vibrancy of a lively, herb-infused dressing. This premium vinaigrette is a well-balanced condiment, crafted in France to meet the demands of chefs, caterers, and foodservice professionals. Designed to enhance the flavors of vegetables and seafood, its recipe is based on a blend of canola oil and olive oil, enlivened by the tangy freshness of lemon juice (20%) and lemon zest (1.3%). Its signature aroma comes from the generous addition of thyme (3.5%), a hint of mustard, and a touch of turmeric, which gives it a beautiful, luminous yellow color. Thickened with flaxseed fiber to ensure excellent stability, this unpasteurized vinaigrette preserves the full intensity of its herbal and citrus aromas. Professional Uses, Preparation, and Storage: ► Culinary Applications: With its tangy balance and pronounced herbaceous notes, this vinaigrette is the perfect choice to elevate your appetizers and mixed salads. It pairs wonderfully with spring salads, mesclun, arugula, shredded carrots, lentil salads, and quinoa salads. In seafood cuisine, it works wonders for seasoning scallop carpaccio, sea bream ceviche, salmon tartare, or as an accompaniment to shrimp and fish grilled à la plancha. It can also be used to season crisp blanched or roasted vegetables (asparagus, zucchini, artichokes). Its 250 ml (240 g net) Dorica clear glass bottle offers an elegant presentation in the dining room, on buffets, or for refined service at the counter. ► Usage: Ready to use and very convenient, this emulsion offers a consistently rich flavor. Simply shake the bottle before serving to blend the thyme and lemon zest, ensuring perfect aromatic distribution when seasoning or plating dishes. ► Storage: Before opening, this product has good shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from light. Once the glass bottle has been opened, the vinaigrette must be stored in the refrigerator at a temperature between 0°C and +4°C and consumed promptly during service. A fresh and fragrant dressing available in our Grocery section at Le Delas in the Rungis International Market.

The perfect balance between the rich flavor of grape must and the authenticity of olive oil. This premium vinaigrette is a classic, must-have recipe, crafted in France to meet the needs of restaurant professionals, caterers, and brasseries. Designed to deliver impeccable flavor consistency day in and day out, its balance is based on a harmonious blend of balsamic vinegar (28%) with naturally sweet and fruity notes, rapeseed oil, and olive oil (10%). A hint of mustard ties the whole blend together, adding structure and a touch of heat, while flaxseed fiber ensures excellent stability for this smooth, brown-colored emulsion. Unpasteurized, this vinaigrette preserves all the finesse and aromatic roundness of balsamic vinegar to season your creations with elegance. Professional Uses, Preparation, and Storage: ► Culinary Applications: Thanks to its versatility and its mild, tangy flavor profile, this balsamic vinegar dressing is a staple in professional kitchens. It's ideal for dressing gourmet salads (mesclun, arugula, baby spinach, and Italian mixed salads with buffalo mozzarella and sun-dried tomatoes). Whether used in hot or cold dishes, it pairs wonderfully with slices of pan-seared foie gras, thin strips of duck, beef carpaccio, or shavings of Parmesan. It's equally perfect for seasoning a carpaccio of crisp vegetables, vegetables grilled à la plancha, or for drizzling over a platter of fine charcuterie. Its 250 ml (240 g net) Dorica clear glass bottle ensures an elegant presentation in the dining room, on restaurant tables, or at buffets. ► Preparation: Ready to use, this vinaigrette saves precious time during busy periods. Its smooth texture allows for even and fluid drizzling. Be sure to shake the bottle gently before serving to ensure the emulsion is perfectly blended. ► Storage: Before opening, this product has good shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from light. Once opened, the vinaigrette must be stored in the refrigerator at a temperature between 0°C and +4°C and consumed promptly during service. An essential seasoning item available in our Grocery section at Le Delas in the Rungis International Market.

A gourmet blend of rustic spiciness and the sweetness of honey. This premium vinaigrette-style condiment is a well-balanced creation, developed in France to meet the needs of chefs, caterers, and foodservice professionals. Designed to add structure and character to your dishes, its recipe combines the intense heat of a mustard duo (fine-ground and old-fashioned whole-grain) with the natural sweetness of honey (9%). The whole is enhanced by the liveliness of cider vinegar and thickened with flaxseed to ensure a stable, smooth texture with a yellow-brown color. Sprinkled with real, crunchy mustard seeds, this unpasteurized sauce preserves all the freshness of its ingredients and offers a sweet-and-sour balance of great finesse. Professional uses, preparation, and storage: ► Culinary applications: With its subtle sweet-and-salty balance and distinctive texture, this old-fashioned mustard and honey vinaigrette is a must-have in professional kitchens. It's ideal for enhancing Périgord salads, warm salads with confit gizzards, smoked duck breast, lentil salad, or baby spinach leaves. Whether used in hot or cold dishes, it pairs wonderfully with hot or cold roast pork, thinly sliced poultry, pork ribs, grilled sausages, or a salmon steak pan-seared à la plancha. It also makes an excellent dressing for beef tartare or as an accompaniment to a platter of aged cheeses. Its 250 ml (240 g net) clear Dorica glass bottle offers an elegant presentation in the dining room, on buffets, or for counter service. ► Preparation: Ready to use, this sauce saves valuable time in the kitchen while ensuring a perfectly consistent flavor. Be sure to gently shake the bottle before serving to ensure the mustard seeds are evenly distributed. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from light. Once the glass bottle has been opened, the sauce must be stored in the refrigerator at a temperature between 0°C and +4°C and consumed promptly during service. A gourmet and authentic condiment available in our Grocery section at Le Delas in the Rungis International Market.