Noble goose or duck fats and truffled butter

You can use duck fat to make confits, cassoulets and cooked dishes. You can also use it to brown potatoes or sauté green beans.

The finest duck fat from the South-West, ideal for high-temperature cooking and culinary signature dishes A subtle blend of tradition and indulgence, this salted duck fat is produced in Beaumont-de-Lomagne by Maison Micouleau using ducks reared in the South-West. Pure, with no additives or preservatives, it is characterised by a distinctive, rich flavour and a high smoke point. A staple of regional cuisine, this fat withstands high cooking temperatures perfectly without losing its quality, imparting a melt-in-the-mouth texture, crispiness and a unique aromatic profile to all savoury dishes in the catering and commercial sectors. Professional uses, preparation and storage: ► Culinary applications and cooking techniques: > Searing and roasting: Ideal for browning and confiting potatoes (Sarladaise-style or sautéed), roasting root vegetables (carrots, parsnips), searing cuts of meat or deep-frying at high temperatures for perfect crispiness. > Stews and regional dishes: A key ingredient for thickening, confiting and adding depth to cassoulets, poultry, turkey or pork confits, and cooked lentils. > Sauces, thickening and pastry bases: Used to deglaze and enrich cooking juices, to thicken reduced sauces, or to partially replace butter when making pastry bases for quiches, savoury tarts and regional pies. ► Benefits for cooking and management: 5/1 tin format weighing 3.5 kg, perfectly sized for central kitchens, caterers and traditional restaurants. Excellent heat stability, versatility of use and high cost-effectiveness in the kitchen, selected by Le Delas. ► Format and packaging: 5/1 metal tin, 3.5 kg net. Packaged in cartons of 3 tins. ► Storage and shelf life: Store unopened in a dry, cool place (best before 4 years). Once opened, transfer to an airtight container, store in the fridge and consume within 48 hours (or freeze in portions as required for preparation).