Noble goose and duck fats, truffled butter | Le Delas
Noble goose or duck fats and truffled butter
You can use duck fat to make confits, cassoulets and cooked dishes. You can also use it to brown potatoes or sauté green beans.
For cooking, and giving a regional taste.
Easy to store, just melt this pure goose fat over low heat to use it. Essential for making cassoulet, goose fat can also be used to prepare homemade confits, brown potatoes or sauté green beans. Compared to duck fat, goose fat is considered finer and milder in the mouth. This packaging is ideal for themed restaurants, community restaurants or even high-volume brasseries.