Base oils, sunflower, soy, rapeseed, peanut, for frying...

Sunflower oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Its taste is almost neutral, a slight hazelnut flavor can sometimes be detected. This 5L format is particularly interesting for catering professionals.

Rapeseed oil is a neutral oil widely used for various seasonings or emulsions, alone or mixed with olive oil. Unstable to heat, it cannot be used for cooking or frying. This 5L format is particularly interesting for catering professionals.

Grape seed oil is a refined and versatile vegetable oil, ideal for catering professionals. Carefully extracted from grape seeds, it is distinguished by its great stability during cooking. In cooking, it is appreciated for its lightness, its neutral taste and its resistance to oxidation, which makes it an oil of choice for frying, cooking and seasoning. Its richness in essential fatty acids and vitamin E and polyphenols, give it beneficial properties for health. Thanks to its technical qualities and taste neutrality, grapeseed oil is an ingredient prized by catering professionals for its versatility.

Sunflower oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Its taste is almost neutral, a slight hazelnut flavor can sometimes be detected. This 20L format is specially designed for high-volume catering professionals such as community restaurants, large brasseries and certain fast food or themed restaurants.

Sunflower oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Its taste is almost neutral, a slight hazelnut flavor can sometimes be detected. This 1L format can be used for cooking or sold to individuals.

This special frying oil, equivalent to Fritochef, offers good value for money. It is particularly suitable for catering professionals who offer a lot of fried products: fries, donuts, spring rolls ...

Peanut oil is an oil with a fairly neutral flavor that is very suitable for making “classic” mayonnaises or vinaigrettes. Its high heat resistance allows it to be used for all frying and other strong cooking. This 5L format is particularly interesting for catering professionals.

Rapeseed oil is a neutral oil widely used for various seasonings or emulsions, alone or mixed with olive oil. Heat unstable, it cannot be used for cooking or frying. This 1L format can be used for cooking or sold to individuals.

Neutral and barely colored, soybean oil can be used for seasonings or for cooking but cannot be used for frying. It does not modify the taste of the main elements of the recipes. This 5L format is particularly interesting for catering professionals.

This special frying oil offers good value for money. It is particularly suitable for catering professionals who offer a lot of fried foods: fries, donuts, spring rolls...

A flavored vegetable oil blend for enjoyable, splatter-free fondue. Produced in the heart of the Bourbonnais region by Huilerie de Lapalisse, this special fondue blend draws on the expertise of the Abel 1898 brand. Made with 99.7% vegetable oils (80% sunflower oil, 15% high-oleic sunflower oil, and 5% grapeseed oil), it is infused with a blend of spices and herbs comprising 0.3% (chili peppers, pepper, rosemary, thyme, and bay leaf). Its pale yellow color is accompanied by a fragrant bouquet that delicately flavors meats during cooking. Its specific composition offers excellent heat stability (smoke point between 180°C and 220°C) and ensures healthy cooking without altering flavors. Professional uses, preparation, and storage: ► Culinary applications: Specially designed for traditional restaurants, brasseries, themed dining establishments, and catering services. Ideal for preparing Burgundian fondues (beef, poultry, pork, duck) or seafood fondues, it imparts subtle herbal and peppery notes that enhance the meat without overpowering it. Also suitable for marinating or searing cuts of meat and poultry in a skillet or wok. ► Usage: Remove the herbs and spices from the oil before heating it to prevent them from burning. Heat to a maximum temperature of 175°C. After each use, strain the oil to remove cooking residues. It is recommended to replace the oil after 3 uses. ► Storage: A gourmet product. Store at room temperature, away from light and heat, making sure to reseal the bottle tightly after use. Best consumed within 6 months of opening. Find this gourmet item in our Oils and Groceries section at Le Delas in the Rungis International Market.

Rapeseed oil is a neutral oil widely used for various seasonings or emulsions, alone or mixed with olive oil. Heat unstable, it cannot be used for cooking or frying. This 20L format is specially designed for high-volume catering professionals such as community restaurants or large brasseries.

Le Delas, food wholesaler at Rungis, has selected Gidolive Vegetable Oil in 5-litre cans, produced by Huilerie GID. This quality olive oil combines the fruity flavour of extra virgin olive oil (20%) with the lightness and delicacy of sunflower oil (80%). Its delicate flavour and fruity aroma make it an ingredient of choice for most of your culinary preparations. This highly versatile blend of oils is ideal for cooking (on a plancha grill, for example) and seasoning (in a vinaigrette, on carpaccio, in your marinades or sauces). Thanks to its heat resistance, it is also suitable for frying.