Base oils, sunflower, soya, rapeseed, groundnut | Le Delas Rungis
Base oils, sunflower, soy, rapeseed, peanut, for frying...
Sunflower oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Its taste is almost neutral, a slight hazelnut flavor can sometimes be detected.
This 5L format is particularly interesting for catering professionals.
Rapeseed oil is a neutral oil widely used for various seasonings or emulsions, alone or mixed with olive oil. Unstable to heat, it cannot be used for cooking or frying.
This 5L format is particularly interesting for catering professionals.
Grape seed oil is a refined and versatile vegetable oil, ideal for catering professionals. Carefully extracted from grape seeds, it is distinguished by its great stability during cooking. In cooking, it is appreciated for its lightness, its neutral taste and its resistance to oxidation, which makes it an oil of choice for frying, cooking and seasoning. Its richness in essential fatty acids and vitamin E and polyphenols, give it beneficial properties for health. Thanks to its technical qualities and taste neutrality, grapeseed oil is an ingredient prized by catering professionals for its versatility.
Sunflower oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Its taste is almost neutral, a slight hazelnut flavor can sometimes be detected.
This 20L format is specially designed for high-volume catering professionals such as community restaurants, large brasseries and certain fast food or themed restaurants.
Sunflower oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Its taste is almost neutral, a slight hazelnut flavor can sometimes be detected.
This 1L format can be used for cooking or sold to individuals.
This special frying oil, equivalent to Fritochef, offers good value for money. It is particularly suitable for catering professionals who offer a lot of fried products: fries, donuts, spring rolls ...
Peanut oil is an oil with a fairly neutral flavor that is very suitable for making “classic” mayonnaises or vinaigrettes. Its high heat resistance allows it to be used for all frying and other strong cooking.
This 5L format is particularly interesting for catering professionals.
Rapeseed oil is a neutral oil widely used for various seasonings or emulsions, alone or mixed with olive oil. Heat unstable, it cannot be used for cooking or frying.
This 1L format can be used for cooking or sold to individuals.
Neutral and barely colored, soybean oil can be used for seasonings or for cooking but cannot be used for frying. It does not modify the taste of the main elements of the recipes.
This 5L format is particularly interesting for catering professionals.
This special frying oil offers good value for money. It is particularly suitable for catering professionals who offer a lot of fried foods: fries, donuts, spring rolls...
Flavored oils offer you original tastes and so vary the flavors of your recipes. On the occasion of a convivial meal, this oil of grapes seeds and sunflower with herbs will be perfect to realize good fondues full of flavors. It can also flavor your grilled meat and marinades.
Rapeseed oil is a neutral oil widely used for various seasonings or emulsions, alone or mixed with olive oil. Heat unstable, it cannot be used for cooking or frying.
This 20L format is specially designed for high-volume catering professionals such as community restaurants or large brasseries.
Le Delas, food wholesaler at Rungis, has selected Gidolive Vegetable Oil in 5-litre cans, produced by Huilerie GID. This quality olive oil combines the fruity flavour of extra virgin olive oil (20%) with the lightness and delicacy of sunflower oil (80%). Its delicate flavour and fruity aroma make it an ingredient of choice for most of your culinary preparations. This highly versatile blend of oils is ideal for cooking (on a plancha grill, for example) and seasoning (in a vinaigrette, on carpaccio, in your marinades or sauces). Thanks to its heat resistance, it is also suitable for frying.