Aperitif biscuits and bases, pretzels, breadsticks… | Le Delas
Aperitif biscuits and bases, pretzels, breadsticks, long crackers...
Light and crispy Italian breadsticks, divided into two individual 62.5g sachets.
The Grissini are Roberto's flagship product and it is thanks to them that the company has become known around the world.
Above all, the Grissini Torinesi are among the best known. A thin and elongated shape, which gives it a crunchy and crunchy consistency. Wrapped in a slice of Parma ham as a quick aperitif or throughout the meal to replace or accompany the bread.
Ideal accompaniment to cheese, meat, charcuterie, salads and soups. Perfect as an aperitif, served with red wine.
These dill and onion crackers can be combined with smoked salmon, rillettes and crumbled fish, dried tomato puree, horseradish, zucchini tapenade, fresh cucumber cheese.
These beetroot crackers can be combined with Jerusalem artichoke and citrus fruit spread, curcubitaceae spread, pear and ginger chutney, chopped chicken and paprika, red berries compote, sheep's cheese or goat cheese fresh walnuts or pressed cheese.
These cumin crackers can be combined with zucchini spread, carrot or asparagus mousseline, chutney, duck breast, apple compote, and munster cheese.
These flaxseeds crackers can be combined with root vegetables spread, curcubitaceae spread, fish rillettes, scallops, terrines and rillettes, eggs and omelettes, pressed sheep's cheese.
These olive and basil crackers can be combined with dried tomatoes spread, mashed red peppers, green tapenade, chopped chicken and lemon puree, pesto and ham, mozzarella and burrata.
These provencal herbs can be combined with Kalamata black olive paste, pepper puree, green olive paste, piperade, tuna mousse, fresh cheese or fried camembert cheese.
These crackers with sesame seeds can be combined with fish oil such as tuna belly, small sardines, sprat, rillettes and crumbled fish, tarama, vegetable spread and mini dried tomatoes, pressed cheese.
A fragrance of scrubland enhanced with a crisp tip of salt. To taste as an apetizer and as an accompaniment to sun vegetables spreads.
Crunchy with the subtle taste of sesame.
Breton galette chips 100% French buckwheat (buckwheat) ideal as an aperitif, as a support for tapas or as a decoration. Very round like little pancakes and very crispy, with their delicate and gourmet flavor of grilled buckwheat, chipsenn are an innovative support for light and crunchy canapes! They are eaten as they are, classically adorned with a good fish rillette, and can serve as a support for any savory or even sweet composition. 100% buckwheat, without additives or preservatives, they are naturally gluten-free.
These cheese and flaxseed crackers can be eaten alone or combined with a spread.
A long and crusty salt Italian grissini split into tub of 200g.
To taste as an apetizer and can go well with a cold cuts of San Daniele or Parma dried ham .
To be enjoyed on its own as an aperitif or dipped in a spread.
Crunchy under the teeth, melting in the mouth, the baguettes will accompany the tapas as in Spain! To be enjoyed on its own as an aperitif or dipped in a spread.
These crackers are a miniature revisit of the Italian focaccia, to be eaten plain or as a support for spreads.
The pizzetta is the miniature snack version of the pizza. These crispy savory cookies are simply made with flour, oil, tomatoes and oregano.
These crackers are a miniature revisit of the Italian fougasse, to be enjoyed in nature or as a tartinables stand.
Long and crispy Italian sesame breadsticks, divided into 200g trays.
Enjoy as an aperitif accompanied by a plate of Parma ham or San Daniele.
