Seeds for the aperitif, peanuts, fried almonds, mixes...

Mix of peanuts coated with spices. Blend of seasoned peanuts of healthy, fair, merchantable quality and suitable for processing.

A blend of top-quality dried fruits, to be served as is or used as an ingredient in pastries: almonds, Golden Jumbo Chili and Jumbo Flame sultanas, Brazil nuts, hazelnuts, cashews, pecans and walnut kernels.

These peanuts can be eaten as an aperitif as a snack, or used in many recipes. Rich in lipids, they are easily reduced to a paste.

Our Amigo mix in a 2.5 kg bucket is a gourmet and tasty assortment of peanuts, cashews and corn, ideal for restaurants, bars and caterers looking for an original snack. This original aperitif mix will seduce your customers with its richness of flavors and textures. Amigo Blend features roasted and salted red peanuts, roasted and salted cashews, roasted and salted blanched peanuts and salted fried corn kernels for an irresistible crunch. Its 2.5 kg bucket format offers a practical and economical solution for catering professionals. This mixture can also be used in cooking, in small dishes to accompany dishes, on bowls or be integrated into more elaborate recipes, such as mixed salads, fried vegetables, woks... Indeed, peanuts , cashews and corn combine harmoniously with many ingredients, such as spices (paprika, curry, cumin), aromatic herbs (thyme, rosemary, coriander), dried fruits (grapes, apricots, cranberries) and sauces (barbecue, soy, sweet and sour).

Le Delas has selected roasted and salted cashew nuts in 2.5kg bags. These cashew nuts, rich in flavour and crunchy, with a pleasantly buttery texture, are perfect for enhancing your aperitifs or for use as an ingredient in a variety of dishes. Their deliciously salty taste makes them an irresistible option for satisfying snacking cravings. Enjoy them as they are, or add them to salads, stir-fries or pastry recipes for a touch of richness and texture.

Roasted Plain Peanuts in a Bucket: the Energy-Packed, Versatile Nut. This 2.5 kg bucket of roasted, blanched plain peanuts contains whole, uniform, oval-shaped nuts with an ivory colour. They are free from any foreign flavours or odours and have the typical taste of peanuts. The product originates from China. Delas has added this format to its range to offer catering and culinary professionals a stable, bulk ingredient for preparing savoury and sweet dishes, as well as appetisers. The 2.5 kg bucket is ideal for regular use and good storage. Culinary uses: These roasted peanuts are a versatile ingredient: ► Appetisers / Snacks: Served plain. ► Savoury dishes: Crushed to add crunch to salads, stir-fries and Asian dishes (particularly peanut-based recipes). ► Pastries: Used in biscuits, cereal bars or for making homemade peanut butter. Storage: The tub should be stored in a cool, dry place at a temperature below 20°C. ► Before opening: 12 months. ► After opening: 6 months (in a cool, dry place, kept in an airtight container).

A premium snack combining tangy freshness with Mediterranean notes. These cashew nuts, selected by Le Delas for their uniform size and irresistible crunch, offer a sophisticated flavour profile thanks to the subtle blend of lemon essential oil and dried thyme. The coating, enhanced with a hint of mild ‘La Vera' chilli and a touch of cane sugar, gives these nuts a light brown colour dotted with aromatic herbs, ideal for establishments requiring high-quality dry snacks. Professional uses, preparation and storage: ► Topping: This blend with its distinctive aromas is highly appreciated as a topping on salads, poke bowls, fish, light poultry or rabbit dishes, tagines... ► Professional applications: This exceptional blend is particularly suited to bar service, reception areas or catering services at cocktail receptions. It offers a refined alternative to traditional mixes and pairs perfectly with crisp white wines or gin-based cocktails. ► Preparation: Ready-to-use product. For optimal presentation, serve the nuts in individual containers to preserve their texture. It is advisable to shake the bag gently before serving to ensure an even distribution of the thyme and spices. ► Storage: Store in a cool, dry place at a temperature below 20°C. Once opened, store in an airtight container to maintain the crunch and the intensity of the lemon essential oils over a long period.

Elevate your aperitif offerings with Plantin's salted almonds with summer truffles (Tuber Aestivum Vitt.). Carefully selected for their crunchiness and size, these almonds are delicately coated with summer truffle seasoning (1.1%), offering a remarkable balance between the sweetness of the dried fruit and the woody notes of the black diamond. For restaurateurs, hoteliers and caterers, this product represents an immediate operational time saving when serving a sophisticated and memorable snack. Based in Provence since 1930, Plantin brings its centuries-old expertise to this noble snack. Whether accompanying a winemaker's champagne, enhancing a gourmet gift box or offering a refined room service menu, these truffled almonds will delight even the most discerning palates. By choosing this product from food wholesaler Le Delas, you can guarantee your customers the authenticity and prestige of a leading name in French truffle cultivation.

The finest Spanish almonds for prestigious aperitifs and buffets These blanched and fried Valencia almonds, selected by Le Delas, represent the pinnacle of savoury confectionery for professionals in the catering, bar and events sectors. Harvested in Spain, the Valencia variety is world-renowned for its exceptionally mild flavour profile and naturally buttery notes. Enhanced by expert frying in sunflower oil, a pinch of sea salt and a delicate coating of fine herbs (1%), these almonds boast a remarkably crisp and crunchy texture. Their golden colour, ranging from beige to light brown, and their rigorous grading make them a premium product, ideal for enhancing the moments when you welcome your guests. Professional uses, preparation and storage: ► Bar service: A premium accompaniment to prestigious cocktails, spirits or champagne vintages selected by Le Delas. ► Buffets, receptions and catering: Ideal for enhancing savoury candy bars, fine charcuterie platters, selections of mature cheeses, or for sprinkling over summer salads to add textural interest. ► Storage: A long-life product with a best-before date of 12 months. Must be stored in a cool, dry place, away from any source of heat and direct sunlight, to preserve the crunch of the fruit and the aromatic freshness of the herbs.