Aromas and extracts of truffle, vanilla, morel, coffee, boletus, almond...
This natural geranium flavouring is a precision extract specifically designed to meet the demands of fine dining, patisserie and mixology. Obtained through meticulous distillation, it faithfully reproduces the floral, subtly rosy and herbaceous notes characteristic of the scented geranium (Pelargonium). Its professional-grade concentration delivers an aromatic signature of great purity, spring-like freshness and a unique botanical complexity, without the bitterness that might result from using the fresh plant directly.
Professional uses, application and storage:
► Culinary applications: This exceptional ingredient opens up endless creative possibilities. In patisserie and chocolate making, it enhances ganaches, macarons, whipped creams, fruit jellies (particularly when paired with raspberry or strawberry) and contemporary sorbets. In hot cooking, it adds an intriguing and subtle note to emulsions accompanying white fish or fine white meats such as veal. It is also an essential ingredient for bartenders and mixologists, ideal for creating signature homemade syrups, bitters, cordials or signature cocktails based on gin or champagne.
► Usage: As a highly concentrated product, it should be used sparingly (generally a few drops per kilo of preparation is sufficient) so as not to overwhelm the dish's flavour profile. Its stable formulation ensures excellent retention of aromas, whether used in cold or hot dishes.
► Storage: Store away from light and heat, in its original bottle, carefully sealed to preserve the volatility and freshness of the aromatic molecules. Available in our Fine Food section at Le Delas in the Rungis International Market.
Nature liquid caramel - Aromatic caramel
100% natural, based on orange blossom water restoring its true and natural taste.
Made from Madagascar vanilla pods, extract and natural substances.
Trablit, a premium liquid coffee extract, is the ingredient of choice for pastry, chocolate and ice-cream professionals. Made with at least 28% dry matter from coffees roasted using traditional methods, it has a full-bodied, slightly caramelised taste with no bitterness. Used since 1845, this extract provides a subtle, balanced flavour, ideal for enhancing classic pastries or inspiring modern creations.
Patrelle Saveur Potage is a liquid preparation, ideal for catering professionals looking to give their dishes intense colour and flavour. This food colouring can be used on meat, sauces and soups. Sold in 1 litre bottles, this product is ideal for regular use in the kitchen.
Professional culinary uses:
► Colouring soups: a few drops of Patrelle are enough to give your soups a beautiful brown colour. It is perfect for mushroom soup or vegetable soup.
► Sauces and meat juices: the colouring is ideal for sauces and meat juices. It gives an intense colour and a distinctive taste, while enhancing the flavour of the meat.
► Meat and roasts: it can be used to glaze meat and roasts, such as roast chicken, roast pork or braised beef. It gives a beautiful colour and a distinctive taste.
Storage and use tips:
This product should be stored in a cool, dry place, away from light. Once opened, it is recommended to store it at room temperature until the best-before date indicated on the packaging.
Based on robusta coffee, rich in caffeine and powerful in taste, the aromatic power and bitterness of this aroma are perfectly rebalanced in a sweet recipe.