Aromas and extracts of truffle, vanilla, morel, coffee, boletus, almond...
Aromas and extracts of truffle, vanilla, morel, coffee, boletus, almond...
This perfectly balanced aroma combines the flavors of vanilla, lemon and orange. It can be incorporated into crepe batters, cakes, pancakes, donuts or clafoutis or to give them a subtle and original touch.
Nature liquid caramel - Aromatic caramel
Pour a few drops of aroma into the preparation and adjust according to the result.
The average dosage is 0.5% (5g per kg or 5ml per liter of preparation)
Cooking: increase the dosage according to the duration and intensity of the cooking.
This food flavoring comes from the product of distillation, extraction, maceration
The bottles are made of PET, a flexible, unbreakable and transparent material like glass.
100% natural, based on orange blossom water restoring its true and natural taste.
Toasted Inspiration is a versatile ingredient that can be used both sweet and savory. It brings color and warm, roasted notes to raw or cooked preparations. In sweet, it makes it possible to make a vegan caramel, reinforces the roasted notes of nuts and chocolates, exhales the smell and color of nuts in raw preparations. On the savory side, Toasted Inspiration emphasizes the sweet and authentic flavors of cereals, gives depth to marinades for tenfold smoky, grilled, roasted notes, and underlines the taste of fried vegetables with a toasted smell helping to mask that of oil.
Directions for use: 2 to 7 grams / kg of preparation.
Made from vanilla pods, extract and natural substances.
Based on robusta coffee, rich in caffeine and powerful in taste, the aromatic power and bitterness of this aroma are perfectly rebalanced in a sweet recipe.
Inspiration Umami sublimates the taste and multiplies and balances the flavors, thus creating a real palatability. Use to make glazed carrots or a full-bodied juice. In beef marinade, umami inspiration accelerates the maturation process for tender, juicy and tasty meat. The fish is protected during cooking by better water retention. The taste of fruits and vegetables is sublimated as if they had just been picked. The fillings gain in roundness without adding fat. Broths and poaching have their aromas concentrated, which saves time and material.
Directions for use: 2 to 7 grams / kg of preparation.
Inspiration Fromage allows the development of vegan recipes with the real taste of cheese, for example a vegan parmesan sauce. This powerful and fragrant condiment brings the taste and smell of cheese, and its specific roundness that vegans lack. It is also appreciated in regressive street food type recipes. Diluted in water, milk or liquid cream, it serves as a base for your sauces and soups. Used with oilseeds, it becomes a parmesan-flavored cream, in dry or leavened pasta, it amplifies the smell and flavor of cheese.
Directions for use: 5 to 10 grams / kg of preparation.