Aromas and extracts of truffle, vanilla, morel, coffee, boletus, almond...
Nature liquid caramel - Aromatic caramel
100% natural, based on orange blossom water restoring its true and natural taste.
Made from Madagascar vanilla pods, extract and natural substances.
Trablit, a premium liquid coffee extract, is the ingredient of choice for pastry, chocolate and ice-cream professionals. Made with at least 28% dry matter from coffees roasted using traditional methods, it has a full-bodied, slightly caramelised taste with no bitterness. Used since 1845, this extract provides a subtle, balanced flavour, ideal for enhancing classic pastries or inspiring modern creations.
Patrelle Saveur Potage is a liquid preparation, ideal for catering professionals looking to give their dishes intense colour and flavour. This food colouring can be used on meat, sauces and soups. Sold in 1 litre bottles, this product is ideal for regular use in the kitchen.
Professional culinary uses:
► Colouring soups: a few drops of Patrelle are enough to give your soups a beautiful brown colour. It is perfect for mushroom soup or vegetable soup.
► Sauces and meat juices: the colouring is ideal for sauces and meat juices. It gives an intense colour and a distinctive taste, while enhancing the flavour of the meat.
► Meat and roasts: it can be used to glaze meat and roasts, such as roast chicken, roast pork or braised beef. It gives a beautiful colour and a distinctive taste.
Storage and use tips:
This product should be stored in a cool, dry place, away from light. Once opened, it is recommended to store it at room temperature until the best-before date indicated on the packaging.
Based on robusta coffee, rich in caffeine and powerful in taste, the aromatic power and bitterness of this aroma are perfectly rebalanced in a sweet recipe.