Dried wakame and nori seaweed in sheets, flakes...

These Nori leaves (Porphyra umbilicalis) come from Asia and have been chosen for their exceptional quality. The sheets are glazed, dried and grilled for use in makis preparation, and can be cut into various shapes using pastry cutters in order to decorate any style of dish.

These nori seaweed leaves are used to make korean makis (kimbap). Keep away from light in a cool, dry place.