Adding crunch A must-have for your buffets and preparations, these cornflakes are a classic whose effectiveness is well established. As catering and food service professionals, we know that consistency and quality are essential when it comes to dry ingredients.
Delas has selected this product for several reasons:
► Reliable texture: They offer a crispiness that lasts, even after contact with milk or other liquids, a key criterion for customer satisfaction during your breakfast service.
► Versatile use: Although it is an essential breakfast cereal, its texture and subtle corn flavour make it a multifunctional ingredient in the kitchen.
► Sourced quality: These flakes are mainly composed of corn (92%), guaranteed GMO-free and non-ionised, ensuring a healthy and controlled basis for your technical data sheets. The product is manufactured in France.
It is a benchmark product that ensures excellent stock management and an economical basis for your buffets and professional culinary creations.
Applications in cooking and baking
Beyond the breakfast buffet, this product is a textural asset for catering chefs and pastry chefs:
► Gourmet breadcrumbs: Use them crushed for original and very crispy breadcrumbs on poultry, fish or vegetables.
► Crispy Inserts: They can be caramelised or incorporated into chocolate to create crispy inserts in your desserts, bars or frozen dessert bases.
► Garnishes: Ideal for adding volume and crunch to your yoghurt cups, parfaits, or for decorating your last-minute preparations.
The 750g packaging is perfect for regular use in the kitchen, ensuring good rotation and limiting clutter.
Storage and shelf life
To guarantee the quality and maximum crispness of the cornflakes, proper storage management is required:
► Storage conditions: The product must be stored in a cool, dry place, ideally at a maximum temperature of 20°C and with relative humidity below 60%.
This nuts-seeds mix is a crunchy mixture of cereals, seeds and nuts whose different flavors stand out well. This tasty granola is homemade, with toasted nuts, and very little sugar (agave syrup). It is ideal as a base for desserts.
Ingredients: oat flakes, spelled flakes, 20% seeds (sesame, flax, sunflower, pumpkin), walnuts15% (almonds, hazelnuts, walnuts), agave syrup.
Crunchy cereals, crunchy nuts and dark chocolate, with broken cocoa beans for even more chocolate pleasure, but a moderate caloric intake (slightly sweetened with agave syrup). The nuts, seeds and whole grains in this granola are as crispy as can be.
Ingredients: oat flakes, Seeds 17% (sesame seed, linseed, sunflower seeds, pumpkin seeds), nuts 15% (almonds, hazelnuts, walnuts), spelt flakes, dark chocolate (min. cocoa 53.8%) 10%, agave syrup, cocoa beans 5%.
A pure mix of roasted nuts and crispy seeds. A hint of cinnamon and a pinch of ginger provide a subtly spiced taste ti this delicious mix of crispy seeds and nuts without sugar. You can equally use it as a substitute for croutons in your salads or soup.
Ingredients: seeds 70% (sesame, linseed, sunflower, pumpkin), almonds, hazelnuts, pecans, buckwheat, spices.
This pure granola with no added sugar is with toasted nuts and seeds and toasted oatmeal. A pinch of coconut spices up this surprisingly good mix despite the absence of added sugar.
Ingredients: oat flakes, sesame seed, linseed, sunflower seeds, pumpkin seeds pecans, hazelnuts, coconut flakes, spices.