Sweet specialties, madeleines, meringues... | Le Delas
Sweet specialties, madeleines, meringues, financiers...
The first quality of the meringue lies in its lightness and its barely caramelized side which erases the sweet taste that one usually encounters with "industrial" meringues.
Slow cooking at low temperature makes it possible to obtain this lightness. The famous Sacré Willy meringues scrupulously respect these criteria.
Decorate these meringues for desserts and aperitifs, with jam, coulis, red fruits or even foie gras.
Lot of Breton madeleines with honey, a pure butter production.
Delicious all-butter Madeleines, tasty and melting, an inimitable taste that will delight young and old. Madeleines Les Délices de Marie, Our artisanal production is at the heart of the Breton region, rediscover the pleasure of Breton flavors.
The first quality of the meringue lies in its lightness and its barely caramelized side which erases the sweet taste that one usually encounters with "industrial" meringues. The famous Sacré Willy meringues scrupulously respect the criteria of slow cooking at low temperature to obtain this lightness. You can use them to enhance your desserts, buffets or even foie gras, accompanied by red fruits, candied fruit or fruit coulis.
