Sweet specialties, madeleines, meringues, financiers...

A staple of the Les Délices de Marie range, these plain mini madeleines reflect the demanding standards of Breton family expertise. Made exclusively with butter, without artificial colourings or palm oil, they offer a moist texture and authentic taste that are particularly appreciated in the catering industry. This 225g pack is a delicious and convenient solution for professionals looking to enhance their end-of-meal offerings, gourmet coffee selections or petits fours buffets. By incorporating these artisan biscuits into your services, you will add value to your establishment with a traditional sweet treat that meets the current expectations of customers seeking quality and simplicity.

The first quality of the meringue lies in its lightness and its barely caramelized side which erases the sweet taste that one usually encounters with "industrial" meringues. Slow cooking at low temperature makes it possible to obtain this lightness. The famous Sacré Willy meringues scrupulously respect these criteria. Decorate these meringues for desserts and aperitifs, with jam, coulis, red fruits or even foie gras.

These plain mini financiers, the signature product of Les Délices de Marie biscuit factory, showcase the excellence of Breton family expertise. Made exclusively with butter, without palm oil or artificial colourings, they offer a melt-in-the-mouth texture and authentic taste that meet the expectations of a demanding clientele. This 225g format is ideal for catering and restaurant professionals looking to enhance their coffee breaks, breakfast buffets or dessert platters. By choosing this artisanal product, you can be sure of consistent quality and a high-end positioning for your range of desserts and sweet treats, thereby increasing your guests' satisfaction with a product rooted in French gourmet tradition.

These mini honey madeleines, containing 18% honey, are a gourmet speciality from Les Délices de Marie biscuit factory. Handcrafted in Brittany with a pure butter base, without palm oil or artificial colouring, they are distinguished by their melt-in-the-mouth texture and rich aromatic profile, marked by the natural sweetness of honey. This 250g format offers catering and restaurant professionals a high-quality solution for rounding off end-of-service meals, enhancing breakfast buffets or offering exceptional petits fours. By choosing this product, you guarantee your customers an authentic taste experience, rooted in the Breton terroir and its careful selection of raw ingredients.

These artisanal financiers, made by Guéguen et Fils, combine the delicious flavour of almond powder with the richness of fresh butter. Available in packs of five, they are a premium solution for restaurateurs looking to enhance their gourmet coffees or sweet buffets with a moist pastry with an authentic taste. The consistent production of these products ensures professionals fast service and perfect portion control, while guaranteeing the quality of traditional Breton expertise.

The first quality of the meringue lies in its lightness and its barely caramelized side which erases the sweet taste that one usually encounters with "industrial" meringues. The famous Sacré Willy meringues scrupulously respect the criteria of slow cooking at low temperature to obtain this lightness. You can use them to enhance your desserts, buffets or even foie gras, accompanied by red fruits, candied fruit or fruit coulis.

These mini salted butter caramel madeleines are the signature treat of Les Délices de Marie biscuit factory. Reflecting strong Breton roots, this pure butter recipe, free from palm oil and artificial colourings, combines the traditional softness of madeleines with the indulgence of salted butter caramel. This 225g pack is an effective catering solution for professionals who want to offer consistently high-quality petits fours for their gourmet coffees, breakfasts or sweet treats. By adding this artisanal product to your range, you can bring a touch of authentic local flavour to your services, guaranteeing optimal customer satisfaction thanks to the careful selection of ingredients.

The high content of fresh butter (26%) and eggs (21%) gives these pure butter madeleines a moist texture and a distinctive flavour typical of Guéguen et Fils' artisan pastries. These madeleines add instant value to your breakfast buffets or gourmet snack selections, offering a ready-to-serve solution that meets the expectations of a demanding clientele. The rigorous manufacturing process behind this Breton classic ensures catering professionals a product that is authentic, consistent and appreciated for its traditional flavour.