Individual desserts in jars, rum baba... | Le Delas
Individual desserts in jars, vanilla cream, rum baba...
These cream puddings are available in vanilla or chicory flavours, presented in an elegant pot with glass lid, allowing the product to be served as it is. They can also be served with Chantilly cream, or topped with sugar and flambéed for a quick and delicious creme brulée. The recipe of this product has been guaranteed gluten free by its producer (cross contamination not guaranteed).
An extra vanilla dessert cream, without any chemical flavorings! A 24-hour infusion of vanilla and milk is necessary to bring out the full flavor. This artisanal recipe made with whole milk from a farm reveals crunchy Madagascar vanilla bean grains when you bite into it.
The artisan recipe uses pistachio paste from Italy. A cream that reveals an intense pistachio flavor and is low in sugar. A perfect balance!
A dessert cream with a truly authentic and intense flavor, without any added flavorings. An artisanal recipe made with whole milk from a farm that reveals a deliciously creamy and velvety texture.
For lemon tart enthusiasts and non-enthusiasts alike, without the pie crust and meringue! You will find the essence of lemon curd without being overly sweet, rich in flavor with both lemon juice and zest. This creamy texture is thicker than regular cream. A true delight!