Fine sugared almonds, pink pralines, chocolate coated almonds

This exceptional confection represents the pinnacle of the confectioner's art, combining Sicilian Avola almonds with an exquisitely delicate sugar coating. Selected by Le Delas from Maison Pécou for its characteristic flat shape and intense flavour, this delicate pink sugared almond is a prestigious ingredient for event planners and fine pastry chefs, guaranteeing visual elegance and a refined taste experience. Culinary applications, preparation and storage: ► Event applications: Ideal for prestigious receptions, weddings and christenings, this sugared almond is perfect for bagging, filling bonbonnières or displaying on ceremonial buffets, where its powder-pink colour adds a touch of classic elegance. ► Pastry decoration: Its delicacy and uniformity allow it to be used as a decorative element on desserts, tiered cakes or petits fours, offering a crunchy textural contrast without the hardness of a standard sugared almond. ► Taste: The Avola almond is renowned for its powerful aroma and very slight hint of bitterness, which balances perfectly with the thin layer of vanilla sugar for a well-balanced, not overly sweet taste. ► Storage: To preserve the vibrant pink colour and the crunch of the almond, store in a cool, dry place, away from direct light and strong odours. A stable temperature is essential to prevent the sugar from turning white or the almond from going rancid.

An all-pink sweet steeped in history. Pink praline, with its sweet flavour and unique crunch, is a highly prized ingredient in pastry-making. It can be crushed and incorporated into brioches, breads or cakes to add a crisp texture and a pleasant sweetness. Pink praline is also ideal for coating cream puffs, creating elegant, gourmet desserts. Finally, it can be used to prepare creams and mousses, adding a sweet note and interesting texture to a variety of sweet preparations. This box contains approximately 380 pieces.

These melt-in-the-mouth caramels with the famous Tahitian Vanilla, which regularly wins awards, create a bewitching marriage of caramelized fruit and tonka bean notes.

With these melting espresso caramels, let yourself be carried away by an infusion of freshly ground coffee with an exceptional length in the mouth.

This ultra-melting Original Caramel has the flavor and just the right texture of a caramel of yesteryear. It is cooked with the cream of our countryside for ever more generosity.

These melt-in-the-mouth caramels with peanut chips are by far the crunchiest caramels from Maison Lorlut... Their texture remains ultra-melting, but the roasted peanut chips make them even more delicious.

This box of ultra-melting high-end caramels comes in 6 varieties: Original, Expresso, Earl-Grey, Blackcurrant Leaf, Verbena, Yuzu.