Fine sugared almonds, pink pralines, chocolate coated almonds

An all-pink sweet steeped in history. Pink praline, with its sweet flavour and unique crunch, is a highly prized ingredient in pastry-making. It can be crushed and incorporated into brioches, breads or cakes to add a crisp texture and a pleasant sweetness. Pink praline is also ideal for coating cream puffs, creating elegant, gourmet desserts. Finally, it can be used to prepare creams and mousses, adding a sweet note and interesting texture to a variety of sweet preparations. This box contains approximately 380 pieces.

These melt-in-the-mouth caramels with the famous Tahitian Vanilla, which regularly wins awards, create a bewitching marriage of caramelized fruit and tonka bean notes.

With these melting espresso caramels, let yourself be carried away by an infusion of freshly ground coffee with an exceptional length in the mouth.

This ultra-melting Original Caramel has the flavor and just the right texture of a caramel of yesteryear. It is cooked with the cream of our countryside for ever more generosity.

These melt-in-the-mouth caramels with peanut chips are by far the crunchiest caramels from Maison Lorlut... Their texture remains ultra-melting, but the roasted peanut chips make them even more delicious.

This box of ultra-melting high-end caramels comes in 6 varieties: Original, Expresso, Earl-Grey, Blackcurrant Leaf, Verbena, Yuzu.