Fine sugared almonds, pink pralines, chocolate coated almonds

An all-pink sweet steeped in history. Pink praline, with its sweet flavour and unique crunch, is a highly prized ingredient in pastry-making. It can be crushed and incorporated into brioches, breads or cakes to add a crisp texture and a pleasant sweetness. Pink praline is also ideal for coating cream puffs, creating elegant, gourmet desserts. Finally, it can be used to prepare creams and mousses, adding a sweet note and interesting texture to a variety of sweet preparations. This box contains approximately 380 pieces.