Biscuits, gavottes, mini canelés... | Le Delas Rungis
Dry biscuits, gavottes, spoon biscuits, pink biscuits...
The Grobost biscuit factory, founded in 1905 in Normandy, continues to make quality sponge biscuits using local and natural ingredients. These sponge biscuits, crispy on the outside and soft on the inside, are perfect for your charlottes and tiramisus. They contain 42% fresh eggs for optimum texture. To preserve their unique softness, we recommend soaking them lightly.
These pure butter palets from France, made with Breton wheat flour and French sugar, are embellished with sesame seeds, French honey and French caramel. Virtually all the ingredients are French or even local. These gourmet palets combine the flavors of caramel and the subtlety of sesame for a gourmet result. This is a product that stands out from the ordinary, with a carefully designed presentation in an individual box of two palets. These authentically French cookies are ideal as a welcome or take-away product in delicatessens.
The dough of this biscuit is flavored with vanilla (natural vanilla flavor) and slightly tinted with a natural carmine dye: a recipe unchanged for more than 300 years, which gives this pink biscuit the particularity of not disintegrating when it is is soaked.
The Biscuit Rose de Reims can be used in baking, savored alone, as an ingredient in recipes or in cake decoration.
