Biscuits, gavottes, mini canelés... | Le Delas Rungis
Dry biscuits, gavottes, spoon biscuits, pink biscuits...
The dough of this biscuit is flavored with vanilla (natural vanilla flavor) and slightly tinted with a natural carmine dye: a recipe unchanged for more than 300 years, which gives this pink biscuit the particularity of not disintegrating when it is is soaked.
The Biscuit Rose de Reims can be used in baking, savored alone, as an ingredient in recipes or in cake decoration.
Pure butter Breton biscuits are thick round biscuits. They are characterized by their crunchiness and pronounced buttery taste.
The super pure butter Breton pancakes are round biscuits with a slight indentation on their circumference. They are characterized by their pronounced buttery taste. The Grandes Galettes Bretonnes Pur Beurre are typical Breton snacks! Le Guillou know-how reveals the authentic and traditional taste of these biscuits: discover their unique flavor and incomparable crunch without delay!
Oatmeal provides an unparalleled crunch. The familiar coconut flavour will make you happy. Enjoy it for breakfast, as a snack or as an accompaniment to physical activity.
