Dry biscuits, gavottes, spoon biscuits, pink biscuits...

Finger biscuits x120 GROBOST

Founded in 1905 in Normandy, Grobost biscuiterie preserves artisanal know-how with its ladyfingers made from local, natural ingredients. Crispy on the outside and soft on the inside, they are perfect for charlottes, tiramisu and layered desserts. With 42% fresh eggs, they offer optimal texture and incomparable lightness. Packed in 120 units, they are designed for pastry and catering professionals. Culinary uses: Ideal for tiramisu, charlottes and entremets, these ladyfingers are also great for verrines, frozen desserts or simply enjoyed on their own. Preparation and storage advice: ► Ready to use, no baking required. ► Lightly soak with syrup, coffee or liqueur to preserve their unique softness. ► Store in a cool, dry place away from humidity.

Tea time biscuits 1kg DELACRE

Sesame and salted butter caramel palet individual box 2x20g MAISON PELTIER

These pure butter palets from France, made with Breton wheat flour and French sugar, are embellished with sesame seeds, French honey and French caramel. Virtually all the ingredients are French or even local. These gourmet palets combine the flavors of caramel and the subtlety of sesame for a gourmet result. This is a product that stands out from the ordinary, with a carefully designed presentation in an individual box of two palets. These authentically French cookies are ideal as a welcome or take-away product in delicatessens.

Cigarette dentelle x250 1.25kg BUHLER

These Dentelle Cigarettes are thin, crispy biscuits, packaged in metal boxes of 250 units with a total net weight of 1.25 kg. This product is made in France and stands out for its absence of palm oil and preservatives. They contain wheat flour, sugar, vegetable oils (rapeseed, copra) and pastry butter, giving them a delicate vanilla flavour. This professional format, selected by Le Delas, a wholesaler in Rungis, allows for simple portion cost management with a low unit cost. Culinary uses: The Cigarette Dentelle, like the more fragile crêpe dentelle, is suitable for a variety of uses in pastry and catering, adding a touch of elegance to desserts: ► Dessert decoration: Ideal for accompanying ice cream sundaes, crème brûlée, chocolate mousse, tiramisu or fruit salads. ► Accompanying drinks: Perfect with a gourmet coffee or hot drink. ► Presentation: Used to create structures or borders around a plated dessert. Storage and preparation tips: ► Storage: Store in a cool, dry place. Close tightly after use to maintain crispness. ► Use: Ready to use.

Reims rose biscuits x30 bag 250g FOSSIER

The dough of this biscuit is flavored with vanilla (natural vanilla flavor) and slightly tinted with a natural carmine dye: a recipe unchanged for more than 300 years, which gives this pink biscuit the particularity of not disintegrating when it is is soaked. The Biscuit Rose de Reims can be used in baking, savored alone, as an ingredient in recipes or in cake decoration.

Gavotte crêpes dentelles wrapped by 2 metal box x120 GOÛTERS MAGIQUES

Gavottes' L'Authentique lace crêpes are an iconic product of Breton biscuit-making expertise. These thin, crispy crêpes are made from high-quality ingredients such as wheat flour and pastry butter, giving them a light texture and delicate flavour. The 1.25 kg metal tin is particularly suited to the needs of professionals in the pastry, catering and catering industries, for use in large quantities. This product has been carefully selected by Le Delas, your wholesaler in Rungis, for its consistent quality and authenticity, guaranteeing an exceptional ingredient for your creations. Culinary uses: ► Gavottes lace crepes are an ingredient of choice for pastry making and plating, adding crunch and a buttery note. ► Pastries and desserts: They can be crushed to serve as a crunchy base for desserts or verrines, or to add texture to mousses and creams. ► Decorations and finishes: Used whole or broken, they add an elegant and indulgent finishing touch to cakes, ice cream sundaes or plated desserts. ► Inclusions: Incorporated into chocolates, sweets or cereal bars to add a unique crunch. Storage and preparation tips: This product should be stored in a cool, dry place to maintain its crunchy texture. It is ready to use, with no additional preparation required.