Infusions and herbal teas, verbena leaf, lime blossom...| Le Delas
Infusions and herbal teas, verbena leaf, chamomile, lime blossom...
Verbena is often associated with herbal teas because it is one of the main uses of its leaves. But verbena can also be used to flavor many preparations, sweet or savory. Creams, ice creams, fruit salads, sauces, poultry, shellfish,… The slightly lemony aromas of verbena bring a much appreciated freshness. In addition, verbena helps digestion.
Heat the water to 80°C. Place the infuser bag in a cup or teapot. Pour in simmering but not boiling water. Let stand 3 to 5 minutes.
Heat the water to 80°C. Place the infuser bag in a cup or teapot. Pour in simmering but not boiling water. Let stand 3 to 5 minutes.
Heat the water to 80°C. Place the infuser bag in a cup or teapot. Pour in simmering but not boiling water. Let stand 3 to 5 minutes.
Heat the water to 80°C. Place the infuser bag in a cup or teapot. Pour in simmering but not boiling water. Let stand 3 to 5 minutes.