All sugars for baking | Le Delas Rungis
From granulated sugar to muscovado sugar to packaged sugar
Obtained from the sugar cane of Mauritius, Muscovado sugar is an unrefined red sugar very aromatic with intense color and taste. Rich in molasses, Muscovado sugar is characterized by liquorice accents that pleasantly scent fresh fruit salads, cocktails, jams or pies. It can also be used to sweeten teas, herbal teas and coffees.
Granulated sugar
Brown sugar is also called sugar pearl, pearl sugar, pearl grain or grain. Roughly rounded in shape, pearl sugar is made using a sugar agglomeration process.
Cane sugar complete. Obtained by simple evaporation of sugar cane juice, the molasses is preserved.
Obtained from the sap of the coconut tree. It is a sweetener with a low glycemic rate. To use everywhere instead of sugar.
From the sap of sugar palm flowers, this sugar is ideal for pastry as it gives a crisp effect. It is also a sweetener.
Cane sugar complete. Obtained by simple evaporation of sugar cane juice, the molasses is preserved.