All sugars for baking | Le Delas Rungis
From granulated sugar to muscovado sugar to packaged sugar
Icing sugar in 10kg bags is an essential basic ingredient for professional patissiers. With its fine, light texture, it is ideal for preparing icings, creams and mousses. It can also be used to sweeten cold drinks and to decorate cakes and desserts. This icing sugar comes in an economical 10kg bag.
Obtained from the sugar cane of Mauritius, Muscovado sugar is an unrefined red sugar very aromatic with intense color and taste. Rich in molasses, Muscovado sugar is characterized by liquorice accents that pleasantly scent fresh fruit salads, cocktails, jams or pies. It can also be used to sweeten teas, herbal teas and coffees.
Granulated sugar in a 1kg sachet is a basic ingredient for catering and patisserie professionals. With its fine, even texture, it is ideal for sweetening hot and cold drinks, as well as for preparing pastries, jams and ice creams. It can also be used to decorate confectionery and desserts. Granulated sugar, produced by crystallising syrup, is less fine than caster sugar. Available in small packs, this granulated sugar is practical and economical.
Le Delas has selected Pure Cane Brown Sugar, available in 20kg bags. Made from unrefined cane sugar, this professional-quality brown sugar is perfect for adding a subtle caramel flavour and a smooth texture to your preparations. Whether you're an artisan baker, chef or catering professional, this product will meet your needs for high-quality basic ingredients. Use Pure Cane Brown Sugar in your baking recipes to give your desserts a rich flavour and a light caramel taste. Sprinkle it over fresh fruit or caramelise it for a delicious addition to your sweet dishes. Add it to meat marinades or sauces for a sweet and savoury touch.
Icing sugar in 1kg bags is a basic ingredient for professional caterers and patisseries. With its fine, light texture, it is ideal for preparing icings, creams and mousses. It can also be used to sweeten cold drinks and to decorate cakes and desserts. This icing sugar comes in 1kg bags for practical, economical use.
A little finer than granulated sugar, this powdered sugar or caster sugar in 1kg is a basic ingredient for catering and pastry professionals. It is ideal for making desserts and jams. It can also be used to sweeten drinks. This powdered sugar is available in small 1kg cartons with a spout for practical, economical use.
Saint Louis unrefined brown sugar is a brown cane sugar, ideal for catering professionals. This sugar comes from organic farming and is harvested with respect for the environment. It has a rich, caramelised flavour, perfect for preparing desserts, pastries and hot drinks. This brown sugar is available in 1kg cartons, for practical and economical use. Unrefined brown sugar has not undergone any chemical treatment or refining, so it retains its natural nutrients and authentic flavour. It also has a lower glycaemic index than refined white sugar. Absorbed more slowly by the body, it does not cause blood sugar spikes. Its richer, deeper flavour than white sugar makes it an ideal choice for cooking and baking.
Granulated sugar
Brown sugar is also called sugar pearl, pearl sugar, pearl grain or grain. Roughly rounded in shape, pearl sugar is made using a sugar agglomeration process.
Cane sugar complete. Obtained by simple evaporation of sugar cane juice, the molasses is preserved.
Obtained from the sap of the coconut tree. It is a sweetener with a low glycemic rate. To use everywhere instead of sugar.
Cane sugar complete. Obtained by simple evaporation of sugar cane juice, the molasses is preserved.
Demerara sugar, from Mauritius, is an unrefined raw cane sugar with no additives, retaining its natural components such as molasses, minerals and vitamins. It has a lower sweetening power than white sugar, with a unique aromatic taste and texture. Ideal for sweetening coffee, topping cakes, flavouring custards and fruity desserts, it adds a light caramel note to your preparations. Its sparkling crystals and crunchy texture bring out and enhance the aromas and flavours of the other ingredients.