Fresh vegetables | Mini vegetables

This fresh mini turnip, presented in a 400g tray, embodies the excellence of the early-season vegetable selected by Le Delas for its delicacy and consistency. Particularly prized for its tender flesh and delicately peppery flavour, this small root vegetable adds a touch of visual elegance and a melt-in-the-mouth texture to all professional culinary creations. Professional uses, preparation and storage: ► Gastronomy and plating: Its small size makes it an ideal ingredient for refined plate garnishes, allowing the vegetable to be served whole for an authentic ‘market garden' look. ► Side dishes: It lends itself beautifully to being glazed with butter and sugar, or simply roasted in the oven to accompany prime cuts of meat or fine fish. ► Snacks and starters: Finely sliced on a mandoline, it can be served raw as a carpaccio or added to spring salads to provide crunch. ► Preparation: This fresh product simply requires a light brushing or light peeling depending on use; its thin skin is perfectly edible after cleaning. ► Storage: To preserve their crunch and freshness, these mini turnips should be stored in a cool place in their original tray. It is advisable to keep them in a humid environment to prevent the roots from wilting.

These carefully calibrated French mini carrots are appealing for their delicacy, elongated shape and elegant young tops. Crunchy and slightly sweet, they add a colourful and refined touch to your cooking. They are perfect for cocktail party presentations, meat and fish garnishes, butter glazing, or as an accompaniment to dips as an appetiser. Available in 350g trays, they are ideal for professionals looking for vegetables that are both tasty and attractive. Available at Rungis in our Fruit and Vegetable Workshop or for delivery.