Fresh fruits | Grapes

White grapes are characterised by their crunchy, juicy and sweet berries, often pale green-yellow in colour. These fresh fruits are supplied by Le Delas, a wholesaler in Rungis, and are highly prized for their freshness and sweet flavour, making them a classic table fruit. Culinary uses: White grapes are suitable for a variety of uses, both fresh and cooked: ► Dessert and table fruit: Ideal for eating on their own, as a dessert or as a healthy snack. ► Cheese platter: A must-have accompaniment to cheese, where their sweetness contrasts with the taste of mature cheeses. ► Salads: Cut in half to add a sweet and juicy touch to mixed salads (especially with poultry or goat's cheese). ► Hot dishes: Can be pan-fried or roasted to accompany meat dishes (duck, game) or used in sauces. Storage and preparation tips: ► Storage: Fresh product. Store in the refrigerator, preferably in their original packaging or in a bag, to maintain their crunchiness and prevent them from drying out. ► Preparation: Wash the bunches just before serving. Eat the whole berries, with or without the skin.