Edible flowers

Wild hibiscus flowers in syrup jar 250g

Each wild hibiscus flower is carefully picked, seeded and cleaned before being preserved in syrup by hand, thus preserving its delicate flavour, crunchy texture and intense red colour. Its taste is subtly reminiscent of raspberry and rhubarb, offering a variety of possibilities for catering: it can be served as is as a garnish or dessert, paired with a touch of alcohol, or even frozen in an ice cube for original cocktails.

Pansy colorful flowers french origin tub 10g

Produced in France, these multicoloured pansies are appealing thanks to their delicate petals in a variety of shades, ranging from deep purple to bright yellow. Sold in 10g trays, they are edible and can be used in both savoury and sweet dishes. They add a touch of refinement to salad plates, carpaccios, cheeses and desserts such as entremets, cakes and ice creams. They bring an elegant and colourful floral touch to chefs' culinary creations. Origin and availability: France. Available in our Rungis store, Atelier Fruits Légumes, and for delivery.