Aromatic herbs 4th - 5th range

Ready to use, this chopped shallot (81.5%) in sunflower oil is very easy to use. This product saves real time in cook.

Ready to use, this chopped garlic (68%) in sunflower oil is very easy to use. This product saves real time in cook.

The aromatic intensity of fresh ginger combined with the convenience of immediate use. Product description: This ready-to-use ginger pulp is made from carefully selected and peeled ginger (80%), blended to achieve a smooth texture. This pulp retains all the heat and characteristic citrus notes of the fresh rhizome, without the hassle of peeling and chopping. Delas has chosen this 450g pack to offer professionals a time-saving solution, guaranteeing consistent flavour and optimal microbiological safety for all culinary preparations. Culinary uses, preparation and storage: This ginger pulp can be incorporated instantly into your recipes, whether hot or cold: ► World cuisine: An essential base for your curries, vegetable stir-fries, stir-fried noodles or marinades for meat and fish (teriyaki, satay). ► Sauces and condiments: Stir it directly into your Asian-inspired vinaigrettes, homemade chutneys or coconut milk-based sauces. ► Pastries and drinks: Add a zesty note to your homemade syrups, iced teas, cocktails or exotic fruit jams. ► Preparation: Ready-to-use product. Easy to measure out with a spoon according to the desired intensity. Its smooth texture ensures an even distribution of flavours in liquids or pastes. ► Storage: A fresh product that must be stored between 0°C and +4°C. Once opened, the pulp will keep for up to 4 weeks in the fridge in its tightly sealed jar.

This peeled garlic, Category 1 (originating in the European Union), is packaged in 1kg tubs. The garlic cloves are prepared using heat, then peeled and sorted, saving considerable time in professional kitchens. This product is an essential culinary staple, guaranteed free from additives and preservatives, and non-GMO. The cloves are creamy white, yellow to brown in colour and have the typical flavour and aroma of fresh garlic. Professional culinary uses: Peeled garlic is a convenient solution for all preparations requiring large quantities of garlic, whether hot or cold. It is perfect for seasonings, marinades, sauces, soups, stews or roasted dishes in institutional, traditional or catering kitchens. Storage and preparation advice: Store in positive cold conditions, between 0°C and +4°C. Once opened, store for 48 hours between 0°C and +4°C.

This shallot pulp offers the authentic flavour of shallots without the hassle. It is an ideal staple product for professional kitchens looking for simplicity and time savings. Packaged in 1kg jars, this pulp comes in the form of a smooth, ready-to-use purée. Delas has selected this product for its practicality and its ability to offer the typical aroma and flavour of shallots without the tedious task of peeling and chopping, allowing for immediate use in all your recipes. Culinary uses and storage: ► Use: Perfect for all your hot and cold culinary preparations. It can be easily incorporated into sauces, vinaigrettes, marinades, sauce bases, broths and compound butters. Its purée form ensures that the aroma is evenly distributed. ► Recommended use: It is recommended to mix the pulp before use to homogenise the texture and flavour. ► Storage before opening: Can be stored for several weeks in a dry place, away from air and light. Once opened, can be stored for 1 month in a refrigerator at 0°C to 4°C.

Onion pulp is a technical convenience product specifically designed to optimise preparation time in high-volume kitchens. Packaged in 1 kg tubs, this pulp provides a highly uniform, ready-to-use aromatic base of finely chopped onion. It eliminates time-consuming preparation steps and ensures there is absolutely no wastage of raw ingredients. Professional uses, preparation and storage: ► Cooking bases: Perfect for instantly thickening sauces, enriching cooking stocks or incorporating into stuffings and terrines. ► Soups and veloutés: Can be added directly to liquid bases to impart aromatic depth and natural sweetness without any chunks. ► Preparation: Scoop directly as required. Sweat gently at the start to evaporate the vegetable juices and concentrate the flavours. ► Storage: Store in a refrigerator at between +2°C and +4°C. Consume promptly after opening, strictly observing hygiene guidelines.

JARDINS DU MIDI Black Garlic Cream 325g jar: Concentrated Umami This product is a ready-to-use black garlic cream. Black garlic, its main ingredient, is obtained through a long fermentation process that gives it a dark colour and sweet, complex flavours. This garlic cream is very rich in black garlic, as evidenced by its list of ingredients: black garlic (70%), water, sunflower/rapeseed oil, and lactic acid. Delas has tested and selected it to provide chefs with a trendy and powerful ingredient, perfect for enhancing culinary creations and adding the sought-after umami flavour, while ensuring ease of incorporation. Organoleptic characteristics: ► Colour & Texture: Homogeneous purée, black to brown in colour. ► Flavour: Characteristic black garlic taste, sweet and balsamic, with a pronounced umami flavour, without the pungency of fresh garlic. ► Black garlic content: High (70% black garlic). Culinary uses: ► Ideal for sauces (black garlic mayonnaise, vinaigrettes). ► Perfect for marinating meat or fish. ► Base for seasoning soups, risottos and purées. ► Adds depth to broths and bisques. Storage: Fresh product, store between 0°C and +4°C until the best before date (several weeks) indicated on the packaging. Once opened, store in a cool place for up to 4 weeks.