Frozen cooked vegetables, gratins, onion rings… | Le Delas
Frozen cooked vegetables, gratins, onion rings, eggplant...
This mix of grilled vegetables includes aubergines, courgettes and peppers, carefully selected for their quality and flavour. The vegetables are grilled to perfection and seasoned with a touch of sunflower oil, virgin olive oil, garlic, basil, oregano, white pepper and rosemary. Ready to use, this blend is ideal for adding a Mediterranean touch to your dishes. It can be used as a side dish, in salads or pasta dishes, or as a garnish for meat and fish. Ready in around 5 minutes, just pour the contents of the sachet, still frozen, into a frying pan over medium heat.
Perfectly portionnable.
Perfectly portionnable.
This frozen potato gratin from Traiteur de Paris brand embodies French culinary excellence in its most comforting tradition. Crafted according to a generous traditional recipe, this gratin reveals tender potatoes coated in creamy sauce and perfectly gratinéed. Prepared with selected ingredients and mastered artisanal technique, it offers a creamy texture at heart and a golden crispy surface, signature of authentic know-how.
Packaged in professional format of 40 individual 120g portions, this frozen gratin selected with exacting standards by Le Delas offers catering professionals a practical and qualitative solution perfectly suited to collective catering services and gastronomic establishments.
Culinary uses:
Perfect for grilled meat accompaniments, traditional braised dishes and authentic brasserie menus. Ideally presented as garnish for beef ribs, lamb legs and roasted poultry. Ideal for quick service restaurants, school canteens and collective catering establishments. Harmonizes perfectly with sauced dishes, Sunday roasts or comforting winter preparations.
Storage and preparation advice:
► Store in freezer at maximum -18°C
► Direct cooking without prior defrosting in preheated oven at 180°C
► Cooking time: 25 to 30 minutes depending on equipment used
► Check that product core reaches 65°C before service
► Do not refreeze a thawed product
Method of preparation: In a deep fryer, heat the oil to 175°, fill half the basket and cook for 3? minutes without defrosting. In a fan-assisted oven, preheat to 200°C, spread out on a baking tray in a single layer and cook for approximately 14 minutes.
These aubergines, grown in Italy, are prepared using quality vegetables. They are washed, sorted, sliced, grilled and then deep-frozen using a quick individual freezing process that preserves their texture, colour and taste. They can be eaten after cooking: in a microwave for 5 minutes at 900 W in a suitable container, in a frying pan for 3 minutes on each side or in the oven for 6 minutes at 200°C.
The delicately smoky flavour of these slices of frozen grilled courgette makes them perfect for classic uses such as gratins, as a side dish or in salads, but also for more daring ideas: in aperitif rolls topped with ricotta and fresh herbs, or in sandwiches. Frozen, they guarantee practicality and freshness for all your creations.
