Frozen herbs and spices, onion, chives, shallot...

This minced onion is washed and cut before being IQF frozen. This easy-to-use product will fit perfectly into all your preparations. It fully retains its aromas thanks to its ZIP bag.

This frozen basil (Ocimum basilicum L.) has been chosen by Le Delas for its practicality and high quality, meeting the needs of catering and food service professionals. This basil is available all year round and is very easy to use. IQF freezing preserves the characteristic flavour and aroma of fresh basil, as well as its uniform dark green colour. This 1 kg bag is the solution for guaranteeing consistent quality in a basic herb, while controlling costs and waste throughout the year. Culinary uses and storage: Using this frozen basil saves you precious time in the kitchen, as it is ready to use (no washing or chopping required) and easy to measure out. It is an essential herb for everyday cooking: ► Pesto: The perfect base for making pesto. ► Sauces and soups: Ideal for seasoning tomato sauces, soups and salad dressings. ► Mediterranean dishes: Perfect for use in pizzas, pasta dishes or mixed salads. ► Storage: Frozen product. Store at a temperature of ≤−18∘C. ► Best before date: several months after manufacture, ensuring long shelf life.

These frozen diced shallots are an essential ingredient for professional kitchens looking to save time without sacrificing quality. These shallots are peeled, washed and cut into 4x4x4mm or 5x5x5mm cubes before being frozen using the IQF (Individually Quick Frozen) method, which guarantees a firm texture and intact flavour. Professional culinary uses: ► Sauce and juice bases: Ideal for use in the preparation of meat juices, sauces or broths, as they do not need to be thawed. ► Marinades and vinaigrettes: Shallot cubes can be added directly to marinades for meat or fish. ► Garnishes: They are perfect for garnishing dishes, vegetable woks or stir-fries. ► Soups and stews: Shallot cubes can be added directly to soups and stews to give them a distinctive flavour. Storage and preparation tips: This product must be stored at -18°C. To preserve the flavour and texture of the product, never refreeze a thawed product. It can be used directly in dishes without prior thawing.

Ready prepared, cut up, graded and blanched, these vegetables are ready to use.

Frozen diced garlic saves valuable time for any catering professional. Made from fresh garlic that has been peeled, washed and blanched, this product is then frozen using the IQF (Individually Quick Frozen) method to preserve its flavour and firm texture. Measuring 4x4x4mm, it is ready to use and can be easily incorporated into a wide variety of recipes. Professional culinary uses: ► Sauces and seasonings: This garlic is perfect for quick preparations. It can be added directly to sauces, salad dressings or mayonnaise. ► Stir-fries and wok dishes: Cubed garlic goes perfectly with stir-fried vegetables and meat. It can be used in Asian dishes or wok dishes, where its warm, intense flavour is fully revealed during cooking. ► Marinades: Chopped garlic is ideal for marinating fish, meat or vegetables, as it does not need to be chopped. ► Soups and broths: It is perfect for use in soups, broths or stocks, where its distinctive flavour goes well with the liquid texture. Storage and preparation tips: This product should be stored at -18°C. It should never be refrozen. The advantage of this diced garlic is that it can be used straight from the freezer without prior defrosting, which is ideal for catering professionals.

This chive is grown in France! It is an aromatic herb of the Allium schoenoprasum L. variety, frozen using IQF (Individually Quick Frozen) technology. This product is made from 100% chives, guaranteeing the characteristic flavour and aroma of the fresh plant. It has a uniform dark green colour. Selected by Le Delas, its 1kg bag packaging is ideal for professional catering, offering a herb that is always fresh and ready to use all year round. Culinary uses and storage: ► Use: Seasoning and garnishing dishes (salads, soups, omelettes, sauces). The IQF freezing process makes it easy to measure out the desired amount without defrosting the entire bag. ► Storage: Frozen product. Store at a temperature of ≤−18∘C.

Perfect for hot sauce preparation.

Hand-picked, finely chopped and just frozen, this intensely flavoursome oregano is ready to cook, in its easy-to-close bag.