Frozen herbs and spices, onion, chives, shallot...

❆ Sliced onions IQF 2.5kg PATRIGEL

This minced onion is washed and cut before being IQF frozen. This easy-to-use product will fit perfectly into all your preparations. It fully retains its aromas thanks to its ZIP bag.

❆ Chopped shallots IQF 1kg PATRIGEL

These frozen diced shallots are an essential ingredient for professional kitchens looking to save time without sacrificing quality. These shallots are peeled, washed and cut into 4x4x4mm or 5x5x5mm cubes before being frozen using the IQF (Individually Quick Frozen) method, which guarantees a firm texture and intact flavour. Professional culinary uses: ► Sauce and juice bases: Ideal for use in the preparation of meat juices, sauces or broths, as they do not need to be thawed. ► Marinades and vinaigrettes: Shallot cubes can be added directly to marinades for meat or fish. ► Garnishes: They are perfect for garnishing dishes, vegetable woks or stir-fries. ► Soups and stews: Shallot cubes can be added directly to soups and stews to give them a distinctive flavour. Storage and preparation tips: This product must be stored at -18°C. To preserve the flavour and texture of the product, never refreeze a thawed product. It can be used directly in dishes without prior thawing.

❆ Sliced onions 2.5kg BONDUELLE

Ready prepared, cut up, graded and blanched, these vegetables are ready to use.

❆ Chopped garlic IQF 1kg PATRIGEL

Frozen diced garlic saves valuable time for any catering professional. Made from fresh garlic that has been peeled, washed and blanched, this product is then frozen using the IQF (Individually Quick Frozen) method to preserve its flavour and firm texture. Measuring 4x4x4mm, it is ready to use and can be easily incorporated into a wide variety of recipes. Professional culinary uses: ► Sauces and seasonings: This garlic is perfect for quick preparations. It can be added directly to sauces, salad dressings or mayonnaise. ► Stir-fries and wok dishes: Cubed garlic goes perfectly with stir-fried vegetables and meat. It can be used in Asian dishes or wok dishes, where its warm, intense flavour is fully revealed during cooking. ► Marinades: Chopped garlic is ideal for marinating fish, meat or vegetables, as it does not need to be chopped. ► Soups and broths: It is perfect for use in soups, broths or stocks, where its distinctive flavour goes well with the liquid texture. Storage and preparation tips: This product should be stored at -18°C. It should never be refrozen. The advantage of this diced garlic is that it can be used straight from the freezer without prior defrosting, which is ideal for catering professionals.