Burgundy snails, frozen parsley butter | Le Delas
Burgundy snails and frozen parsley butter
Chef's advice: take your snails out the day before (at least 4 hours in advance) so that they are thawed through and all you have to do is reheat them. Reheating without defrosting may brown and liquefy the butter. Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.
Chef's advice: take your snails out the day before (at least 4 hours in advance) so that they are thawed through and all you have to do is reheat them. Reheating without defrosting may brown and liquefy the butter. Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.
This parsley butter is ideal for preparing your snail stuffings. It is made with 80% pasteurized butter (from Franche Comté), parsley, garlic, shallot, salt and pepper.
These extra-large Burgundy snails (caliber 4/4) are pre-cooked and frozen, offering quick and controlled preparation. With their tender flesh and typical flavor, they are a staple of traditional French cuisine. Shell-free and packed in a 48-piece (765 g) format, they are well-suited for professional use. Selected by Le Delas.
Culinary uses
Perfect for classic Burgundy-style recipes with garlic and parsley butter or gratinated. Also ideal for more modern interpretations: crisped, in puff pastry, or as a garnish for soups. Suitable for festive menus and catering services.
Storage and preparation advice
► Frozen product – store at –18 °C
► Do not refreeze after thawing
► Thaw in the refrigerator before use
► Reheat in oven or pan depending on the recipe
This parsley butter is ideal for preparing your snail stuffings. It is made with 80% pasteurized butter (from Franche Comté), parsley, garlic, shallot, salt and pepper.
These medium-sized Burgundy snails are pre-cooked, frozen, and shell-free for easy and quick use. They offer tender texture and the distinctive flavor expected of this classic ingredient. Packed in a 48-piece (274 g) box, they are suitable for professional kitchen needs. Selected by Le Delas.
Culinary uses
Perfect for traditional Burgundy-style dishes, in puff pastries, mini casseroles or appetizer bites. Also suitable for creative recipes: soups, ravioli, crisped preparations… Ideal for seasonal menus, buffets or catering.
Storage and preparation advice
► Frozen product – store at –18 °C
► Do not refreeze after thawing
► Thaw in the refrigerator before use
► Reheat in oven, pan or casserole depending on the dish
This giant snail is a wild snail of the Helix Lucorum variety. It therefore does not have the right to the name Escargot de Bourgogne (reserved for the wild Helix Pomatia variety).
Nomade des Jardins, based in Adriers, is a group of farmers and the leading producer of 100% French snails, bred and processed in Poitou-Charentes using traditional, environmentally friendly methods. Delas has selected their Gros Gris snails for you. They are tasty, healthy and traceable, guaranteeing consistent quality throughout the year. Committed to an ethical and ecological approach, they respect and preserve wild snail populations and their products are processed with quality ingredients, such as AOC Charentes-Poitou butter, to offer high-end specialities to professionals in the agri-food and distribution sectors.
These crunchy croquilles are hand-filled with meat from Gros Gris snails bred in Adriers in the open air, in compliance with strict "Signé Poitou-Charentes" specifications. Each bite combines a melting snail with a generous stuffing of AOC Charentes-Poitou semi-salted butter, seasoned with fresh parsley, garlic, shallots, golden breadcrumbs and spices, a 100% French home-made product, carefully selected by your wholesaler Le Delas Rungis.
Culinary use: Elegant aperitif or refined starter accompanied by a green salad. Reheat directly without defrosting: an ideal format for restaurateurs looking for efficiency and quality.
Reheat without defrosting for 7 to 8 minutes at 220°C in a preheated oven, without cooking the butter.
Store at -18°C maximum. Never refreeze a thawed product.