Burgundy snails and frozen parsley butter

❆ Bourgogne large snails x96 820g MAISON VALENTIN

Chef's advice: take your snails out the day before (at least 4 hours in advance) so that they are thawed through and all you have to do is reheat them. Reheating without defrosting may brown and liquefy the butter. Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.

❆ Bourgogne medium snails x96 600g MAISON VALENTIN

❆ Parsley butter roll 250g BOURGOGNE ESCARGOTS

This parsley butter is ideal for preparing your snail stuffings. It is made with 80% pasteurized butter (from Franche Comté), parsley, garlic, shallot, salt and pepper.

❆ Very large Burgundy snails x48 765g JACOT BILLEY

These extra-large Burgundy snails (caliber 4/4) are pre-cooked and frozen, offering quick and controlled preparation. With their tender flesh and typical flavor, they are a staple of traditional French cuisine. Shell-free and packed in a 48-piece (765 g) format, they are well-suited for professional use. Selected by Le Delas. Culinary uses Perfect for classic Burgundy-style recipes with garlic and parsley butter or gratinated. Also ideal for more modern interpretations: crisped, in puff pastry, or as a garnish for soups. Suitable for festive menus and catering services. Storage and preparation advice ► Frozen product – store at –18 °C ► Do not refreeze after thawing ► Thaw in the refrigerator before use ► Reheat in oven or pan depending on the recipe

❆ Parsley butter pouch 500g JACOT BILLEY

This parsley butter is ideal for preparing your snail stuffings. It is made with 80% pasteurized butter (from Franche Comté), parsley, garlic, shallot, salt and pepper.

❆ Medium Burgundy snails x48 274g JACOT BILLEY

These medium-sized Burgundy snails are pre-cooked, frozen, and shell-free for easy and quick use. They offer tender texture and the distinctive flavor expected of this classic ingredient. Packed in a 48-piece (274 g) box, they are suitable for professional kitchen needs. Selected by Le Delas. Culinary uses Perfect for traditional Burgundy-style dishes, in puff pastries, mini casseroles or appetizer bites. Also suitable for creative recipes: soups, ravioli, crisped preparations… Ideal for seasonal menus, buffets or catering. Storage and preparation advice ► Frozen product – store at –18 °C ► Do not refreeze after thawing ► Thaw in the refrigerator before use ► Reheat in oven, pan or casserole depending on the dish

❆ Extra large snail XXL x48 MAISON VALENTIN

This giant snail is a wild snail of the Helix Lucorum variety. It therefore does not have the right to the name Escargot de Bourgogne (reserved for the wild Helix Pomatia variety).

❆ Very large French grey stuffed snails with AOC Charentes-Poitou butter 4x12 NOMADE DES JARDINS

Nomade des Jardins, basé à Adriers, est un groupe d'exploitants agricoles, le principal producteur d'escargots 100% français, élevés et transformés en Poitou-Charentes selon des méthodes artisanales et respectueuses de l'environnement. Le Delas a sélectionné pour vous leurs escargots, de type Gros Gris, sont savoureux, sains et traçables, garantissant une qualité constante tout au long de l'année. Engagés dans une démarche éthique et écologique, ils respectent préservent les populations sauvages d'escargots et leurs produits sont transformés avec des ingrédients de qualité, comme le beurre AOC Charentes-Poitou, pour offrir des spécialités haut de gamme aux professionnels de l'agroalimentaire et de la distribution.

❆ Crusty pastry of large french grey snail, AOC Charentes Poitou butter and parsley x24 NOMADE DES JARDINS

These crunchy croquilles are hand-filled with meat from Gros Gris snails bred in Adriers in the open air, in compliance with strict "Signé Poitou-Charentes" specifications. Each bite combines a melting snail with a generous stuffing of AOC Charentes-Poitou semi-salted butter, seasoned with fresh parsley, garlic, shallots, golden breadcrumbs and spices, a 100% French home-made product, carefully selected by your wholesaler Le Delas Rungis. Culinary use: Elegant aperitif or refined starter accompanied by a green salad. Reheat directly without defrosting: an ideal format for restaurateurs looking for efficiency and quality. Reheat without defrosting for 7 to 8 minutes at 220°C in a preheated oven, without cooking the butter. Store at -18°C maximum. Never refreeze a thawed product.