Frozen Dauphiné ravioli, truffle ravioli

The Dauphiné raviole has benefited from the Label Rouge since 1998. Historically established in Drôme, the Saint Jean company manufactures a ravioli without coloring or preservatives. Here offered frozen, already detached from their original tray and without baking paper inserts, they are even easier to use. Plain, with a sauce or in a broth... in all cases, all you need to do is immerse them in boiling water for just 2 minutes. You can offer them fried as an aperitif or as a tapas, as bites on a pumpkin mousseline with honey, as a takeaway starter, as a main course with espuma, as a gratin...