This sea-flavoured crumble is ready to eat. It's perfect with all kinds of sauces, cooked or fresh, for generous slices of bread, good quiches, salads, rillettes... 100% vegetable and proud of it. Subtly iodised, tasty, with a softness that melts in your mouth.

Vegetable nuggets with the flavour of cooked salmon, to add a delicious touch to your recipes, without feeling guilty, either for you or for the planet. Sprinkle on pasta or quiches, for example.

A plant-based alternative to salmon, France's favourite fish, so you can prepare your gravlax and your best homemade makis without fish!