Frozen lamb meat, mouse, leg, necklet… | Le Delas
Frozen lamb meat, lamb shank, leg, necklace
Le Delas has selected this 8-rib rack of lamb à la française , an exceptional New Zealand product, ideal for professional caterers. This frozen product, available in 1.2 kg pieces, offers 4 generous portions of around 250g each, perfect for your menus. This rack of lamb combines quality and value for money. It's cut the French way (a technique in which the rib bones are cleaned and stripped), so you'll save real time in the kitchen and enjoy a meticulous presentation that highlights the tenderness and flavour of the meat.
This pack of two individually frozen lamb shanks comes from New Zealand. These are lamb hind shanks, ideal for slow cooking thanks to their high collagen content. These lamb shanks are Halal certified.
Professional culinary uses:
Lamb shanks are a prime cut, perfect for stews that require tender, flavourful meat:
► Stews and braised dishes: Ideal for braising, confiting, or stewing with wine, spices (curry, cumin) or vegetables (navarin or lamb tagine). Slow cooking makes the meat extremely tender and allows it to fall off the bone.
► Gourmet cuisine: Often served whole on the bone for a rustic and elegant presentation.
► Portion control: Frozen packaging and a size of approximately 900g per shank allow for excellent portion and stock control.
Storage and preparation tips:
► Storage: Frozen product to be stored at −18°C. Do not refreeze a thawed product.
► Preparation: Requires complete, slow and controlled thawing (in a positive cold room) before cooking (braising, confit).