Frozen lamb glaze | Le Delas Rungis
Frozen lamb glaze
Ingredients: water, lamb bones, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste.
This lamb jus, or lamb glaze, is made from the following ingredients: water, lamb bones (from Holland and Ireland), carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste.