Whole frozen fruits, mirabelle plum, raspberry… | Le Delas
Frozen whole fruits, mirabelle plum, raspberry, fig...
This 1kg bag contains whole IQF (Individually Quick Frozen) frozen raspberries of the Willamette variety. The raspberries are selected for their health and sorted before being frozen. Quick freezing (IQF) ensures that the fruits remain separate from each other, preserving their texture and making them easy to measure out. They are pink in colour, with the typical flavour and aroma of fresh fruit. The dominant size is 14 up (80%).
Professional culinary uses:
Frozen raspberries are a practical solution for ensuring the availability of this fragile fruit all year round, particularly in patisserie and catering:
► Fine pastry: Ideal for decorating cakes, tarts and desserts, or for incorporating into mousses, bavarois and parfaits.
► Coulis and jams: Perfect for quickly preparing coulis, jams or toppings, without waste or peeling.
► Frozen desserts and smoothies: Used directly in smoothies, milkshakes or to accompany ice cream and yoghurt.
► Time savings: IQF allows for precise dosing and immediate use of the product.
Storage and preparation tips:
► Storage: Frozen product, must be stored at −18°C until the best-before date indicated on the packaging.
► Defrosting: For "fresh" consumption, defrost for 4 hours on a plate in the refrigerator.
► Safety: Never refreeze a defrosted product.
An IQF mix of 6 red fruits: redcurrant, cherry, raspberry, wild blackberry, strawberry and wild blueberry.
The peeled chestnuts from Ravifruit come from the French countryside and offer a creamy, sweet and lightly toasted flavor. With a warm aroma of roasted chestnuts, their texture is dense, smooth and doughy.
This 1kg bag of IQF (individually quick frozen) frozen raspberry pieces is sold under the PATRIGEL brand. It contains 100% raspberries (Willamette, Polka or Polana varieties) that have been sorted, prepared from healthy raw materials and then quickly frozen. The pieces are broken raspberries that retain the physical and organoleptic characteristics of fresh fruit: typical pink colour, raspberry flavour and aroma, and typical texture. The IQF format guarantees easy use and precise dosing, as the pieces are not clumped together.
Professional culinary uses:
Frozen raspberry pieces are perfect for applications where the fruit is processed or mixed, offering excellent value for money:
► Pastries and desserts: Ideal for making mousses, bavarois, creams, pie toppings or for decoration.
► Coulis and toppings: The crushed format is best suited for cooking and sieving to make homemade coulis, sauces or jams.
► Ice Cream and Sorbets: A basic ingredient for making raspberry sorbets, ice creams or smoothies.
► Cooking: Can be added to sauces to accompany poultry or game.
Storage and preparation tips:
► Storage: Frozen product to be stored at −18°C. Never refreeze a thawed product.
► Preparation: Thaw as needed. Ideally, use directly from frozen for preparations requiring cooking (coulis) or thaw quickly for mousses.
This sweet fig with an almost candied flavor allows you to find the aromas of the fig as closely as possible in your dishes in any season. It will be ideal, for example, just pan-fried in salted butter as an accompaniment to white meat.
