Frozen pies and cakes, cheesecake, blocks, brownies...

As a food wholesaler and partner to catering professionals, Le Delas offers frozen feuillantine strips from Mademoiselle Desserts. This 3-piece, 650g format is designed to make kitchen work easier: it allows for precise cutting of 24 80g portions, ideal for an elegant plated dessert. The combination of crunchy chocolate and hazelnut with intense chocolate mousse is enhanced by a velvety finish and caramelised hazelnut pieces. Quick to prepare — defrost for 4 hours at +4°C — it guarantees smooth stock management and consistent quality for your banquets or regular menu.

As a food wholesaler and partner to catering professionals, Le Delas offers you the raspberry dessert from Mademoiselle Desserts. This 27x34 cm dessert stands out for its generous helping of whole raspberries and its creamy vanilla Bavarian cream. The biscuit, soaked in wild berry syrup, is elegantly topped with an almond and hazelnut dacquoise decorated with powdered sugar. Its frame design allows for precise cutting into 30 portions of 65g, making it easy to control the cost per portion for banquets and receptions. Four hours of defrosting at +4°C is enough to restore all the freshness and texture of this classic French pastry.

The Tiramisu Entremets consist of a black shortbread biscuit soaked in a coffee and marsala syrup, a marsala mascarpone mousse, a second biscuit soaked in the same syrup and a second layer of marsala mascarpone mousse. The dessert is sprinkled with cocoa powder.

As a food wholesaler and partner to catering professionals, Le Delas offers you the frozen Opéra dessert from Mademoiselle Desserts. Designed to combine performance and tradition, this 27x34 cm dessert consists of finely soaked almond biscuits, a flavoured butter cream and a chocolate ganache, all covered with a dark chocolate mirror glaze. The frame format offers great operational efficiency, allowing it to be cut evenly into 30 portions of 80g. This dessert is ready to serve after 4 hours of defrosting at +4°C, ensuring that your receptions run smoothly.

As a food wholesaler and partner to catering professionals, Le Delas offers you the frozen 2-lemon dessert strip from Mademoiselle Desserts. This technical creation combines an almond biscuit with a white chocolate and lemon crisp, an intense cream and a light mascarpone mousse. The yellow glaze and lemon semolina finish gives it a vibrant, modern look. Designed to optimise productivity in the kitchen, this strip format allows for precise cutting into 25 portions of 90g, making it easier to manage your costs and catering services. Four hours of defrosting at +4°C is enough to restore the delicacy of the textures.

As a food wholesaler and partner to catering professionals, Le Delas offers you frozen Marsala Tiramisu strips from Mademoiselle Desserts. This dessert is made with a sponge biscuit soaked in coffee and Marsala syrup, alternating with two generous layers of mascarpone mousse. Its strip format (3 x 680g) allows for clean cutting into 30 portions of 80g, making it easier to control your costs and ensure consistency in your dishes. Defrosting for 4 hours at +4°C guarantees the texture and creaminess your customers expect.

As a food wholesaler and partner to catering professionals, Le Delas offers you the frozen Opéra strip from Mademoiselle Desserts. This iconic dessert respects tradition with its almond biscuits delicately soaked in coffee syrup, its fragrant butter cream and its smooth ganache, all finished with a dark chocolate glaze. The strip format (3 x 682g) offers valuable flexibility when plating up: it can be cut cleanly into 30 portions of 81g, optimising your costs and preparation time. Defrosting for 4 hours at +4°C guarantees optimal texture and flavour.

As a food wholesaler and partner to catering professionals, Le Delas offers you the frozen lemon dessert frame from Mademoiselle Desserts. This 27x34 cm dessert is a technical feat combining lemon dacquoise, Sicilian cream and mascarpone mousse, all enhanced by a zest topping. This frame format is ideal for caterers and restaurateurs: it guarantees a clean cut into 30 portions of 72g, facilitating rigorous cost management while ensuring consistent presentation. Defrosting for 4 hours at +4°C restores the freshness and light texture of this dessert.

As a food wholesaler and partner to catering professionals, Le Delas offers you the Feuillantine dessert from Mademoiselle Desserts. This 27x34 cm dessert consists of a plain biscuit topped with a crispy chocolate and hazelnut layer and an intense chocolate mousse. Its meticulous chocolate velvet finish, embellished with caramelised hazelnuts, ensures a high-end presentation suitable for banquets and seminars. It is optimised for service: simply defrost for 4 hours at +4°C to achieve the perfect texture, making it easy to manage your volumes.

As a food wholesaler and partner to catering professionals, Le Delas offers you the exotic setting of Mademoiselle Desserts. This multi-layered dessert combines the depth of a cocoa sponge cake infused with kirsch with the tangy freshness of a mango and passion fruit mousse. The glossy topping and coconut flakes give it an exotic look that will enhance your buffet displays or plated desserts. It is easy to prepare, requiring just 4 hours of thawing in a positive cold environment to ensure optimal texture when served.

Light and airy like the cake of the same name, this "Merveilleux" log is made with dark chocolate ice cream (69% cocoa, pure Côte d'Ivoire origin), white chocolate ice cream mousse, French meringue discs and a milk chocolate coulis. It is coated with dark chocolate shavings and topped with a meringue decoration.

The Mango Passion Dessert consists of a white almond biscuit, a spicy mango and passion fruit confit, pieces of mango and destemmed redcurrants, and a white sponge cake. The whole thing is topped with mascarpone mousse and covered with an orange glaze. Defrost for 4 hours in a refrigerator (+4°C) before serving. After defrosting, store the product for a maximum of 72 hours at 4°C.

A refined, ready-to-use festive dessert, this royal log combines the sweetness of a chocolate mousse, the intensity of a shiny cocoa icing and the crunch of a dried fruit praline. Carefully crafted, it stands out for its rich flavour and perfect texture when cut. A gourmet, well-balanced composition: ► A soft cocoa sponge cake ► A creamy chocolate mousse ► A crunchy praline and dark chocolate insert ► An intense and elegant cocoa mirror icing ► A dark chocolate decoration for a professional finish Its size (530 g) is suitable for 6 to 8 portions, ideal for end-of-year cards or festive menus. Chosen for its consistency of production, impeccable serviceability and intense chocolate flavour, this festive log is a sure bet. It guarantees a professional finish with no preparation, saving you time in the kitchen or in the shop. Tips for use: ► Remove the log from its packaging and leave to defrost for 3 to 6 hours at +4°C. ► Never refreeze a thawed product. ► Store for up to 3 days at +4°C after thawing.

Elegant, fruity and full of contrast, this crispy log combines the sweetness of a red fruit mousse with the freshness of a blueberry compote and a delicately crunchy praline centre. Ideal for the festive season, it offers a refined alternative to chocolate logs. A play of textures and flavours: ► A soft sponge cake ► A creamy red fruit mousse (redcurrant, blackberry, blueberry) ► A generous blueberry compote ► A crispy praline insert (almond, hazelnut) ► A shiny icing with tangy notes ► A dark chocolate decoration for a festive finish Its format is suitable for 6 to 8 portions, perfect for Christmas menus, buffets or catering displays. Tips for use: ► Remove the log from its packaging and leave to defrost for 3 to 6 hours at +4°C. ► Never refreeze a thawed product. ► Consume within 3 days of thawing, stored at +4°C.

Handcrafted in the Hauts-de-France region, the citrus fruit log combines intense fruitiness with lightness. Composed of a duo of full-fruit sorbets made from blood orange (50%) and lemon (25%), it is enhanced with mandarin confit and a crispy hazelnut streusel that is gluten- and lactose-free. The whole thing is decorated with a soft meringue that is both light and melt-in-the-mouth. A festive and elegant dessert, perfectly suited to gluten-free and lactose-free diets, without compromising on indulgence. Special features: ► Gluten-free ► Lactose-free ► Full-fruit sorbets ► Made in France

This LES DÉLICES DE JANICE Raspberry Half-Frame is fruity freshness in a professional format. This frozen raspberry dessert is a classic dessert designed to be cut into regular portions. It is built on a plain sponge cake base, topped with a creamy vanilla-flavoured mousse and generously garnished with raspberries (17% of total weight). Its dimensions are 270×350×40 mm. Delas has chosen to highlight this raspberry cake to offer catering professionals a dessert that is both elegant and quick to serve. The frozen frame format guarantees the stability of the mousse and preserves the intense flavour of the raspberries, saving considerable time during busy service periods. Culinary uses and storage: ► Use: Ideal for adding a fruity and refined touch to your menus. It is perfect for dessert buffets, combining the acidity of raspberries with the sweetness of vanilla. The frame format makes it easy to obtain uniform portions for impeccable presentation. ► Preparation: Defrost the product in the refrigerator for 3 to 6 hours at +4°C. ► Storage: Frozen product. Store at −18°C. ► After defrosting: Store for up to 3 days at +4°C. Never refreeze a defrosted product.

This LES DÉLICES DE JANICE Strawberry Half-Frame is a classic ready-to-serve dessert. This frozen strawberry cake is ideal for cutting and serving in individual portions. It consists of a plain sponge base, generously filled with vanilla-flavoured mousse, half strawberries (20% of the total weight of the product), and topped with Italian meringue. Its dimensions are 270×350×40 mm. Delas has selected this classic dessert to provide catering and restaurant professionals with an iconic, ready-made dessert. This frozen half-frame format ensures easy storage and consistent quality of the meringue and mousse, saving considerable time during preparation. Culinary uses and storage: ► Use: Perfect for dessert buffets, banquets or restaurant menus. The frame allows for clean and even cutting of portions, optimising presentation. ► Preparation: Defrost the product in the refrigerator for 3 to 6 hours at +4°C. ► Storage: Frozen product. Store at −18°C. ► After defrosting: Store for up to 3 days at +4°C. Never refreeze a defrosted product.

The Ultimate Carrot Traycake is a moist, slightly spiced carrot and orange cake. The recipe is enriched with sultanas, coconut and walnut pieces. It is finished with a creamy icing made from vegan cream cheese and Madagascan vanilla. The decoration is sprinkled with blueberry petals, crushed caramelised hazelnuts and pumpkin seeds. This product is specifically designed to suit a vegan and vegetarian diet. It comes in the form of pre-cut trays with 30 rectangular slices for easy serving and portion control. Advantages for professionals: ► Time saving: Product pre-cut into 30 portions ready to serve after defrosting. ► Adaptability: Perfectly suited to vegan customers without compromising on taste. ► Premium quality: Use of high-quality ingredients such as Madagascan vanilla and caramelised hazelnuts. ► Zero waste: Only the slices needed can be taken out as and when required. Handling and storage instructions: ► Frozen product, store at -18°C until use. ► Defrosting: Remove slices individually and leave to defrost for 2 to 3 hours at room temperature. ► After defrosting, store at room temperature and consume within 3 days. Never refreeze a defrosted product. ► Dimensions of a slab: 380 x 230 x 60 mm.