Frozen pies and cakes, cheesecake, frames... | Le Delas
Frozen pies and cakes, cheesecake, blocks, brownies...
Plain biscuit covered with a hazelnut chocolate crisp and a chocolate mousse. Caramelized hazelnut grain and chocolate velvet finish.
Sweet pastry covered with a thin layer of frangipane cream garnished with apricots. Topping finish.
Biscuit punched with wild berry flavor syrup, vanilla and whole raspberry bavaroise, almond and hazelnut dacquoise biscuit decoration, and sugar.
Plain biscuit covered with a hazelnut chocolate crisp and a chocolate mousse. Caramelized hazelnut grain and chocolate velvet finish.
A cocoa sponge cake garnished with mango passion mousse covered with a cocoa sponge cake punched in kirsch syrup and a mango passion mousse characterizes this dessert. Its mango passion fruit and coconut filament topping finish brings color and freshness.
This cheesecake is made of a crispy shortbread biscuit covered with a vanilla mixture. This alternative version of the famous "New York cheesecake" is fresh and light. Already portioned, just let it thaw for 2 to 3 hours in the refrigerator.
A pure butter sweet pastry, a thin layer of soft frangipane cream, a homemade raspberry compote topped with whole raspberries (40% raspberries). Store for 3 days after thawing at 0 to 4°C.
White sponge cake punched with kirsch syrup, vanilla-flavored Bavarian cream with half strawberries, white chocolate velvet decoration.
A pure butter sweet pastry, a soft frangipane cream flavored with amber rum and beautiful slices of William's pears. Store for 3 days after thawing at 0 to 4°C.
A pure butter sweet pastry, a thin layer of soft frangipane cream, a lemon mixture ideally balanced in texture, sweetness and acidity and a beautiful lemon glaze. Contains bovine gelatin (hallal). Store for 3 days after thawing at 0 to 4°C.
A pure butter sweet pastry, large pieces of apple and a tasty Norman mixture with raw almonds. Store for 3 days after thawing at 0 to 4°C.
