Traditional and artisanal sorbets | Le Delas
Traditional and artisanal sorbets
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
With almond biscuits or vanilla wafers.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
Sorbet with Lyonnais pear extract (62%).
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
A recipe especially rich in fruit (80%).
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
65% fruit puree. A touch of acidity, a dense and fleshy texture which is that of ripened fruit.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
These sorbets are made in an artisanal ice cream parlor with no added flavoring or colouring. The intensity in taste is remarkable.
A soft, velvety texture - like freshly-picked raspberries.
A Lime sorbet contains 25% full fruit.
A Passion Fruit sorbet contains 40% full fruit.
This Pear Williams sorbet contains 50% full fruit.
This Green Apple sorbet contains 50% full fruit.
