Frozen pastries, crêpes and pancakes… | Le Delas
Frozen pastries, crepes and pancakes...
In addition to traditional delicacies, Bridor produces frozen pre-pushed pastries ready to cook with fine and light pasta, pure Charentes-Poitou PDO butter, developed by the master bakers of the Lenôtre school: elegant and delicate mini-lunches.
Simple to implement, practical, Bridor pre-pushed pastries are delivered ready to use, already pushed, golden brown. Baking in 10 to 20 minutes in any type of preheated oven, they do not require equipment dedicated to fermentation. Croissants, turnovers, raisin or chocolate croissants are pure Charentes-Poitou PDO butter. Each of these pastries is crisp on the attack and melts in the mouth as they are soft: for breakfast or delicacies of the day. The simplicity of their implementation offers real advantages of flexibility and cost control. Bridor's ready-to-bake frozen pre-baked pastries offer all the qualities expected from a great pastry: puff pastry, pure butter, flavor, delicacy and pleasure. The service provided by frozen pre-pushed pastries in addition: flexibility, responsiveness, economy and control of the cost and freshness of homemade. No qualification required for Bridor pre-baked pastries: anyone can easily bake them.
Always fresh pastries for breaks and breakfasts, pure Charentes-Poitou PDO butter. In addition to the traditional delicacies, Bridor offers frozen pre-pushed pastries ready to bake with thin and light pasta, developed by the master bakers of the Lenôtre school: elegant and delicate mini-lunches.
Simple to implement, practical, Bridor pre-pushed pastries are delivered ready to use, already pushed, golden brown. Baking in 10 to 20 minutes in any type of preheated oven, they do not require equipment dedicated to fermentation. Croissants, turnovers, raisin or chocolate croissants are pure Charentes-Poitou PDO butter. Each of these pastries is crisp on the attack and melts in the mouth as they are soft: for breakfast or delicacies of the day. The simplicity of their implementation offers real advantages of flexibility and cost control. Bridor's ready-to-bake frozen pre-baked pastries offer all the qualities expected from a great pastry: puff pastry, pure butter, flavor, delicacy and pleasure. The service provided by frozen pre-pushed pastries in addition: flexibility, responsiveness, economy and control of the cost and freshness of homemade. No qualification required for Bridor pre-baked pastries: anyone can easily bake them.
In addition to traditional delicacies, Bridor produces frozen pre-pushed pastries ready to cook with fine and light pasta, pure Charentes-Poitou PDO butter, developed by the master bakers of the Lenôtre school: elegant and delicate mini-lunches.
These pre-cooked "Bake up" chocolate breads take up 50% less storage space, bake without thawing and cook quickly, taking a nice shape during cooking. They are of superior quality with noble ingredients including 21% butter and offer a visual of artisanal type. Hot air: Cook 20-22 minutes at 160-165°C. Oven: Cook 20-22 minutes at 170-175°C.