Marée | Crustacés | Homard européen, canadien, vivant...

Canadian lobster alive calibre 600-800g

Alive European lobster 800g+ ⚖

Canadian lobster alive 500-600g ⚖

This live lobster (Homarus americanus) is caught in the cold waters of Atlantic Canada and offered in a 500–600 g size, ideal for single servings. With its firm shell, white flesh and subtle briny flavour, it is prized by chefs for its consistent quality and freshness. Shipped live in tank or cold storage, it ensures optimal freshness upon delivery. Carefully selected by Le Delas, your Rungis-based wholesaler, it meets the expectations of high-end and traditional culinary professionals. Culinary uses Best cooked whole—boiled, steamed, or grilled after cutting. The flesh is excellent for medallions, warm salads, ravioli, lobster butter, or festive mains. Also suitable for lobster à l'américaine, bisques, or quick cooking on the plancha. Storage and handling ► Keep alive in a tank or damp refrigeration between 4–8 °C ► Cook live for best texture ► Do not refreeze after cooking ► Consume within 24 hours of receipt

Canadian lobster alive 400-500g ⚖

Live European lobster 600-800g ⚖

This live European lobster weighing 600 to 800g offers meat with intense iodized flavors and firm texture characteristic of noble crustaceans. Presented alive to guarantee optimal freshness, this lobster reveals remarkable taste quality, prized by the most demanding chefs. Its generous size makes it a choice product for gastronomic presentations and exceptional dishes. Chosen for you by Le Delas Rungis, this lobster guarantees catering professionals an exceptional product respecting the highest standards of quality and freshness. Culinary uses: Perfect for dishes steamed, grilled with seaweed butter or in traditional thermidor. Ideal for seafood platters, refined bisques and composed salads. Lends itself magnificently to flambéed preparations, aromatic court-bouillon cooking and early vegetable accompaniments. Excellent for gastronomic menus, exceptional banquets and summer menus. Storage and preparation advice: ► Keep alive in tank or refrigerated under appropriate conditions ► Cook quickly after killing to preserve quality ► Plunge head first into boiling salted water ► Cooking time: approximately 12-15 minutes depending on size

Alive european lobster 400-600g ⚖

The European lobster (Homarus gammarus), also known as blue lobster, is prized for its refined flavour and firmer, more delicate flesh than its Canadian counterpart. Caught in the cold waters of the Northeast Atlantic, it is offered live in a 400–600 g size, ideal for individual servings. Its dark shell with bluish hues contains pearly white, dense flesh with a subtle and long-lasting ocean taste. Carefully selected by Le Delas, your trusted wholesaler in Rungis, this live product ensures optimal freshness and consistent premium quality for fine dining use. Culinary uses Can be cooked whole (poached or steamed) or split and grilled. Its delicate meat works well in medallions, ravioli, bisques, or warm salads. Perfect for festive mains such as roasted lobster, lobster à l'armoricaine or citrus-dressed starters. Storage and handling ► Keep alive in a tank or damp refrigerated container between 4–8 °C ► Cook live, whole or cut, depending on preparation ► Do not refreeze once cooked ► Consume within 24 hours of delivery