Crustaceans | Crab, meal, crab, spider crab | Le Delas
Tide | Crustaceans | Green crab, meal, crab, spider crab
Snow crab (Chionoecetes opilio) is mainly fished in Canada, in cold and deep waters. It is prized for its very long legs, its rich flavor and its firm but tender and delicate flesh which can also be cooked steamed, boiled or grilled.
These medium-cooked crab claws are a highly prized ingredient in gastronomy for their delicate, flavoursome flesh. Made from edible crab, a crustacean renowned for its quality, these claws have a firm texture and an iodised flavour that goes perfectly with a variety of culinary preparations. They are ideal for refined dishes such as shellfish salads and seafood tartars. Pre-cooking them saves time in the kitchen while guaranteeing optimum freshness, making them an ideal choice for chefs who want to combine speed with excellent flavour.