Crustaceans | Crab, meal, crab, spider crab | Le Delas
Tide | Crustaceans | Green crab, meal, crab, spider crab
Already cooked and ready to use, these crab claws offer generous, tender and fragrant meat, ideal for catering professionals. They can be enjoyed simply with homemade mayonnaise or a light herb sauce, but can also be incorporated into more elaborate recipes: seafood salads, gourmet starters, bisques, ravioli or even as fillings for canapés and puff pastries. Their convenience and quality save time in the kitchen while ensuring an attractive presentation and authentic taste.
Origin and availability: Find this product in our Rungis store, Atelier Marée. Price subject to change without notice.
This cooked brown crab meat is sourced from whole Cancer pagurus crabs, perfectly cooked then carefully handpicked to include a balanced mix of white (claw, leg) and brown (body) meat. Packed in a 500 g tray, it's ready to use and suited for professional kitchen use.
Its firm texture, natural flavour and ocean-fresh quality make it a premium ingredient for both cold and hot dishes. Selected with care by Le Delas, your wholesaler based in Rungis, for efficient use without compromising taste.
Culinary uses
Perfect for seafood salads, tartares, cold starters and canapés. Also excellent in warm preparations such as ravioli, seafood custards, bisques, risottos or gratins. Pairs beautifully with citrus, herbs or light sauces.
Storage and handling
► Keep refrigerated between 0 °C and +3 °C
► Ready to use – no cooking needed
► Drain well before use
► Consume promptly after opening
These medium-cooked crab claws are a highly prized ingredient in gastronomy for their delicate, flavoursome flesh. Made from edible crab, a crustacean renowned for its quality, these claws have a firm texture and an iodised flavour that goes perfectly with a variety of culinary preparations. They are ideal for refined dishes such as shellfish salads and seafood tartars. Pre-cooking them saves time in the kitchen while guaranteeing optimum freshness, making them an ideal choice for chefs who want to combine speed with excellent flavour.