Salads of prawns, crayfish, seafood salads...

A sweet-and-sour exotic salad for your buffets and snack offerings This ready-made salad, selected by Le Delas, offers a delicious and colourful blend combining cooked peeled prawns (14%) and surimi (18.5%). Its character lies in the balance between the freshness of the seafood and the sweetness of a mango-plum chutney (10%), complemented by pieces of pineapple in syrup and raisins. Enhanced with peppers and carrots, this dish offers a crunchy texture and a distinctive aromatic profile. This 1.5 kg pack is perfectly suited to the needs of professionals looking to diversify their snack displays or cold buffets with a ready-to-use exotic recipe. Professional uses, preparation and storage: ► Buffets and receptions: Its visually appealing mix of ingredients and creamy sauce make it a centrepiece for your presentations in salad bowls or individual verrines at cocktail parties. ► Snack and takeaway options: This salad can be served as is or used to fill original sandwiches such as wraps or flatbreads, offering a tasty alternative to classic recipes. ► Preparation: Ready-to-eat product. For best results, we recommend assembling the salad just before serving to preserve the vibrancy of the colours and the freshness of the ingredients. ► Quality and safety: Produced in an IFS Food-certified facility (highest level), this product guarantees a high standard of food safety and rigorous traceability. Guaranteed GMO-free and free from ionising radiation. ► Storage: Fresh product to be stored between 0°C and +4°C maximum. The Use-by Date (UBD) is 23 days from manufacture. Once opened, consume promptly, ensuring strict adherence to the cold chain.

Composition: surimi, king prawns, courgettes, mandarins, carrots, red peppers, raisins, mayonnaise sauce, salt, chives, mint.

Composition: potatoes, tuna, black olives, mayonnaise sauce, chives, salt, garlic.

Shrimps, surimi, pineapple, mayonnaise sauce, tomato-based preparation, fresh cream, whiskey, salt, sugar.

Composition: salmon flavor surimi, potatoes, rice, cucumbers, carrots, red peppers, mayonnaise sauce, chives, lemon juice, salt.

A recipe based on surimi, with a sweet and salty mixture of pineapple and carrots.

Ready to serve, on the plate, in the shop or on a buffet, this original salad is made up of crayfish tails and surimi, and garnished with mandarins, zucchini, carrots, red peppers and raisins, all linked to mayonnaise and flavored with chives and mint.