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Salads of prawns, crayfish, seafood salads...
Salad of prawns in chutney 1.5kg MIX BUFFET
Composition: prawns, surimi, pineapple, chutney (mango, ginger, plum), red peppers, green peppers, raisins, grated carrots, vinaigrette sauce, chives, salt, spices.
Surimi King prawn and mandarin salad 2.5kg MIX BUFFET
Composition: surimi, king prawns, courgettes, mandarins, carrots, red peppers, raisins, mayonnaise sauce, salt, chives, mint.
Potato and tuna salad 2.5kg MIX BUFFET
Composition: potatoes, tuna, black olives, mayonnaise sauce, chives, salt, garlic.
Prawn and surimi cocktail 2.5kg MIX BUFFET
Shrimps, surimi, pineapple, mayonnaise sauce, tomato-based preparation, fresh cream, whiskey, salt, sugar.
Neptune salad (fish. potato. rice. vegetables) 2.5kg MIX BUFFET
Composition: salmon flavor surimi, potatoes, rice, cucumbers, carrots, red peppers, mayonnaise sauce, chives, lemon juice, salt.
Alaska salad surimi pineapple and carrot 1.5kg PIERRE MARTINET
A recipe based on surimi, with a sweet and salty mixture of pineapple and carrots.
Seafood salad 1.5kg PIERRE MARTINET
Fancy crayfish salad 2.5kg MIX BUFFET
Ready to serve, on the plate, in the shop or on a buffet, this original salad is made up of crayfish tails and surimi, and garnished with mandarins, zucchini, carrots, red peppers and raisins, all linked to mayonnaise and flavored with chives and mint.
Surimi pearls salad with dill 2.5kg PIERRE MARTINET
Prawns and surimi salad with cocktail sauce 1.7kg PIERRE MARTINET
Gambas. surimi and mandarine salad 1.5kg PIERRE MARTINET
Tuna potato salad 500g JEAN BRIENT
