Bolognese lasagna with beef or ham ready to gratin

Bolognese lasagne with pork tub 1kg TER BEKE

This pork Bolognese lasagne from Ter Beke is a tasty and convenient ready meal, ideal for catering professionals. It consists of four layers of thin fresh pasta, topped with a generous pork Bolognese sauce and a creamy béchamel sauce. The whole dish is covered with grated cheese. Packaged in 1kg trays, this dish is ready to reheat and can be served quickly. Selected by Le Delas, your wholesaler in Rungis, this product is guaranteed free from colourings, preservatives and GMOs. Culinary uses: This lasagne can be served as a main course and can easily be incorporated into your menu. ► Dish of the day: Served with a green salad and a little bread, lasagne is a complete and much-loved dish. ► Hot buffet: It can be presented in serving dishes for a buffet. ► In bistro cuisine: It is perfect for a bistro menu, both comforting and tasty. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it within 48 hours after opening. To reheat, place in a traditional oven for 30 minutes at 180°C or in a microwave oven for about 4 minutes at 900 W.

Bolognese lasagna gratin with pork tray of pre-cut portions 9x400g PRODILUX

With a short list of ingredients, this lasagne is made with natural products, including 16% pork and fresh homemade pasta. It contains no colourings or preservatives, no palm oil and no GMOs. Practical, it is packaged in an aluminium tray and is therefore ready to heat up in the oven. It is pre-cut into 9 portions of ±400g.

Bolognese lasagna gratin with french beef tub 3kg

This Bolognese lasagna with French beef consists of 5 layers of thin fresh 'al dente' pasta with sauce between each layer. Coated with a creamy Béchamel sauce and covered with grated cheese, this cooked dish is perfect to go in the oven. It has been made without colorants, preservatives, GMOs or palm oil. Recommendations for use: for the platter, preheat the oven to 180°C. Remove the plastic film and leave to heat for about 35 minutes. portions: preheat the oven to 180° C. Reheat for about 30 minutes.