Beef or ham bolognese lasagna to gratin | Le Delas
Bolognese lasagna with beef or ham ready to gratin
This Bolognese pork meat lasagna is made up of 5 layers of thin fresh 'al dente' pasta with sauce between each layer. Covered with a creamy Béchamel sauce and covered with grated cheese, this cooked dish is perfect to go to the oven. It has been developed without colouring, without preservatives, without GMOs or palm oil. Recommendations for use: for the platter, preheat the oven to 200°C. Remove the plastic film and leave to heat for approximately 40 minutes. In portions : Preheat the oven to 200° C. Reheat for about 20 minutes.
This Bolognese lasagna with French beef consists of 5 layers of thin fresh 'al dente' pasta with sauce between each layer. Coated with a creamy Béchamel sauce and covered with grated cheese, this cooked dish is perfect to go in the oven. It has been made without colorants, preservatives, GMOs or palm oil. Recommendations for use: for the platter, preheat the oven to 180°C. Remove the plastic film and leave to heat for about 35 minutes. portions: preheat the oven to 180° C. Reheat for about 30 minutes.