Buckwheat pancakes and Breton wheat pancakes ready to garnish

Based exclusively on natural products, this real cake is particularly suitable for sale individually or for restaurants and caterers. Its balanced size and exclusive taste make it exceptional value for money with endless topping possibilities.

Crepe maker since 1963 in Ile de France. Crepes of excellent quality, breaking completely with the habit of industrial products. Dimensions adjusted to family kitchen equipment.

Little sister of the original crepe, it is characterized by a more modest size suitable for restaurant/caterer type establishments looking for the best fresh products at a very competitive cost. The wheat flour, the basic ingredient of their pancakes, comes from wheat grown in Île-de-France.

Crêpe maker since 1963, using wheat flour from wheat grown in Île-de-France. Crepes of excellent quality, breaking completely with the habit of industrial products. Dimensions adjusted to family kitchen equipment.