Potatoes roasted or cooked sous vide | Le Delas Rungis
Potatoes roasted or cooked under vacuum to accompany your dishes
Lunor brand potato strips are a practical and effective solution for professionals. Steamed and vacuum-packed, these potatoes are ready to use and only need to be reheated or fried. Made in France from French potatoes, they are ideal for quick use in the kitchen. A 2.5 kg bag contains approximately 12 portions, making it a very cost-effective product per portion, perfect for professional kitchens.
Professional culinary uses:
► Fried: These slices are ideal for frying in a pan with oil or butter. They can be served as an accompaniment to meat, fish or egg dishes.
► Potato salads: They can be used to make potato salads with fresh herbs, vinaigrette, onions or other vegetables.
► Bistro dishes: These potatoes are perfect for bistro dishes.
► Gratins and side dishes: They can be used in gratins, potato cakes or other side dishes.
Storage and preparation tips:
This product should be stored in a cool, dry place. It has a shelf life of several weeks. Once opened, it should be kept in the refrigerator and consumed within three days. Before use, it is recommended to rinse the potatoes with water to remove the starch.
Ready to reheat, these cubed potatoes save cooks time on mise-en-place and cut down on waste. Whether they are reheated in the oven (roasted or in a gratin), or in a pan (in butter, oil or in an omelette) their regular size and cooking guarantee an optimal result. And as these potatoes can be kept for several weeks before opening, they can be used daily, be offered for only one dish on the menu or be stored for simple troubleshooting.
Indispensable with raclette or grilled meat, jacket potatoes bring a much appreciated touch of authenticity and rusticity, especially to your sauerkraut. Steamed and already salted, these potatoes make it possible to obtain this effect in a significantly reduced time since they only require reheating, in the traditional oven, steam or in the microwave. In addition, the good conservation of these potatoes before opening makes it possible to limit the losses of material.
With a caliber of 35 to 50mm, these vacuum-cooked steamed potatoes only have to be reheated and/or accommodated according to the needs of each restaurant. Dishes in sauce, slimming cuisine, cooking in broth… these potatoes are suitable for many uses. Practical, they can be kept for several weeks before opening and are always cooked evenly. They thus allow cooks to save valuable preparation time while ensuring the quality of the products they serve. It's a must-have for making your sauerkraut.
These pre-cooked, ready-to-use Parisian potatoes are a versatile and practical ingredient for catering professionals and caterers. They can be reheated in the oven for 25 minutes at 200°C for a crispy texture, or steamed in 10 minutes at 100°C for a healthier option. For a golden flavour, they can be pan-fried with a little fat for 10 minutes or fried for 5 minutes at 175°C for a crispy texture. Finally, they can simply be reheated in boiling water in 10 minutes for a quick and efficient preparation. These potatoes are ideal for accompanying main courses, buffets or event menus, offering a practical and quick solution.