Acras, nems, samosa and shrimp fritters... | Le Delas
Acras, nems, samosa and shrimp fritters ready to reheat
These mini spring rolls are a staple of Asian cuisine, especially Chinese.
16 mini chicken spring rolls and 2 sachets of 20g nuoc mam sauce.
Reheat in a frying pan for 8 minutes over low heat, or in a hot oven for 10 minutes at 200°C.
Shrimp fritters (40%) breaded and their sweet and sour sauce (20g).
Reheat at 200°C in a hot oven for 10 to 15 minutes, turning halfway through cooking.
These spring rolls consist of a crispy rice cake and a pork stuffing, and are prepared according to the traditional recipe.
These spring rolls are a staple of Asian cuisine, especially Chinese.
These spring rolls are a staple of Asian cuisine, especially Chinese.
