Acras, nems, samosa and shrimp fritters ready to reheat

Baby chicken nem nuoc mam sauce tub 16x30g ESPRI RESTAURATION

These mini spring rolls are a staple of Asian cuisine, especially Chinese. 16 mini chicken spring rolls and 2 sachets of 20g nuoc mam sauce. Reheat in a frying pan for 8 minutes over low heat, or in a hot oven for 10 minutes at 200°C.

Shrimp fritter sweet and sour sauce tub 6x20g ESPRI RESTAURATION

Shrimp fritters (40%) breaded and their sweet and sour sauce (20g). Reheat at 200°C in a hot oven for 10 to 15 minutes, turning halfway through cooking.

Pork nems tub 16x30g + 2 sauces ESPRI RESTAURATION

These spring rolls consist of a crispy rice cake and a pork stuffing, and are prepared according to the traditional recipe.

Pork nems tub 8x65g + 2 sauces ESPRI RESTAURATION

These spring rolls are a staple of Asian cuisine, especially Chinese.

Chicken nems tub 8x65g + 2 sauces ESPRI RESTAURATION