Fresh baker's yeast | Le Delas Rungis
Fresh baker's yeast for breads and other buns
L'Hirondelle fresh yeast, with no additives or preservatives, is the ideal choice for professional bakers seeking superior results. Thanks to its exceptional fermentative properties, this pressed yeast produces a softer dough and a more airy crumb. Presented in 42 g cubes, it is ready-to-use and suitable for all traditional baking processes such as breads, brioches and pizza doughs. By using a long fermentation diagram, it enhances the taste qualities of your products. Dosage depends on the recipes and bread-making processes used. For best results, we recommend adding pressed yeast to flour at the start of frasing or during kneading. Yeast cubes are wrapped in a paper complex that preserves their freshness, and packaged in trays of 12, covered with cellulose film for easy handling and marketing.
This bread yeast from Maison Springer is a superior quality pressed yeast, ideal for cooks and pastry chefs looking for success and authenticity in their baking preparations. Creamy white in color, this yeast is distinguished by its characteristic smell and taste, which bring a touch of flavor and freshness to leavened doughs.
Springer yeast is specially designed for bread making and comes in the form of cubes or blocks, which may have a crumbly appearance. It dissolves easily in lukewarm water or milk and allows rapid and homogeneous fermentation of doughs, for optimal results in terms of texture, volume and flavor. In cooking, Springer yeast is an essential ingredient for making breads, brioches, pastries, pizzas and leavened puff pastry. It is appreciated by cooks for its ease of use, its great tolerance to temperature variations and its high leavening power, which guarantee successful and tasty preparations.